Valentine's Day + Healthy recipes (9)

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Baked Mango-Ginger Swordfish

Recipe by: LINDA W.

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Succulent swordfish is baked in a simple, delicate Caribbean-inspired chutney marinade. An innovative way to use a store-cupboard staple.

Best Ever Pavlova

Recipe by: KERRYNZ

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This recipe is a family favourite which I often make for dinner parties and Christmas. Its crunchy meringue outside and fluffly centre make the perfect combination. Top with fresh fruit and whipped cream.

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Cheesy Vegetable Smooth Soup

Recipe by: Jenni82

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Tip - Pick a strength of cheese that you like any will do as it all melts.

Chicken Dijon with Fresh Herbs

Recipe by: A_GREELEY

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This is my version of a classic French recipe that I have adapted for quick and easy preparation. You may wish to adjust the quantity of tarragon to taste.

Elleasha's famous millionaire Shortbread!!!

Recipe by: elleasha101chhiber

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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!

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I Can't Believe They're Low-fat Brownies

Recipe by: Roberta Tripp

Reviews(3)

This was my attempt to make brownies lower in fat. I think you'll agree that they are just as gooey and indulgent as regular brownies. The puréed prunes keep them moist and dark in colour.

Strawberries in White Wine

Recipe by: Shelly

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Serve these delectable strawberries on their own, or over meringue or sponge with whipped cream.

Strawberry cheese tart

Recipe by: Norma MacMillan

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Here a very thin, crisp pastry case is filled with a creamy orange-flavoured filling – a delicious light alternative to pastry cream – and covered with luscious strawberries and blueberries. A sweet glaze is the finishing touch.

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Veal Marsala

Recipe by: Norma MacMillan

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Elegant enough for guests, easy enough for every day! Lean veal escalopes cook in a jiffy, and the Marsala sauce with mushrooms adds plenty of class.