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Valentine's Day + Nut free recipes (50)

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Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.
 
Recipe by: Elaine
Reviews(4)
Baileys and chocolate add a delightfully rich flavour to a classic cheesecake recipe. This makes a delicious ending to any special meal.
 
Recipe by: Donna
Reviews(3)
Once they have been put together you can either fry them or steam them; both ways are delicious.
 
Recipe by: GERAL1012
Reviews(4)
Go overboard - serve these extremely light and delicious crêpes as dessert with cream and your favourite fruit, preserves, lemon and sugar, or chocolate spread.
 
Recipe by: KERRYNZ
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This recipe is a family favourite which I often make for dinner parties and Christmas. Its crunchy meringue outside and fluffly centre make the perfect combination. Top with fresh fruit and whipped cream.
 
Recipe by: Azmina Govindji
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This very light cake is almost fat-free, being based on egg whites whisked to firm peaks and folded together with flour, sugar and cocoa powder. Cocoa delivers a rich chocolate flavour without the fat of chocolate.
 
Reviews(4)
I work in a coffee shop and my favourite coffee drink is a caramel macchiato - so I created a caramel macchiato cheesecake!
 
Reviews(1)
This is a really moist and chocolatey cake. The kids didn't even realise it had beetroot in the first time I made it. Decorate by dusting with icing sugar or it is delicious served warm with custard. For a healthier option serve with creme fraiche.
 
Recipe by: Ingrid
Reviews(9)
These are squidgy chocolate brownie-like cookies, combining the best of both worlds! They also happen to be dairy free.
 
Recipe by: MRS TEMPEST
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This chocolate dip is delicious served with fruit (particularly strawberries), or warmed slightly and poured over ice-cream.
 
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A classic baked chocolate tart with a twist. A layer of fudge hidden inside. This is my final development for my food technology GCSE's. ( In mine i also poached some orange rind for the side, and added orange juice and orange liquor to the filling, but left this out of the ingredients as it is optional.) Perfect for impressing guests, my exam question was to make a product suitable for mass production and suitable for a special occasion; i did romantic dinner.
 
Recipe by: S. Hynek
Reviews(3)
Moist brownies are topped with a layer of mint cream and a rich chocolate glaze for a tempting treat any time of year.
 
Recipe by: Sally
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A delicious and simple recipe for brunch or a quick dessert. May be served with butter, sugar, jam or chocolate spread. Enjoy!
 
Recipe by: Carol
Reviews(6)
This is a classic elegant cake to make for company. This recipe makes 3 cakes so you can layer each one with icing or fresh cream and fruit.
 
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As a confirmed chocoholic being put on a dairy free and wheat free diet was traumatic, but this pud has kept me on the straight and narrow. Be warned it is very rich!! Tips :- Use the water to rinse out the can before recycling it. If you do not like the desiccated coconut texture just leave it out.
 
Reviews(1)
I worked out this recipe when i had to bake my little brothers 4th birthday cake, everybody loved it, make sure to give it a try!
 
Reviews(1)
This is a really simple brownie recipe. it has been tried and tested many a time and they certainly dont last very long in the cupboard. I always use chocolate chunks when i bake them however walnuts are just as good, it is just a family preference. these morish gooey chocolate treats are an all year all occasion must bake.
 
Recipe by: Ginger Perkins
Reviews(5)
This moist, decadent cake is perfect for a party and uses basic ingredients that you're likely to have to hand. It's also vegan, though your guests will never know it!
 
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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!
 
Recipe by: Patches
Reviews(3)
These little buns are so easy! Excellent for making with children on a rainy day. Decorate with chocolate buttons, hundreds and thousands, jelly beans, jellied diamonds or any other decorations.
 
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