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Valentine's Day + Birthday recipes (47)

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Recipe by: Elaine
Reviews(4)
Baileys and chocolate add a delightfully rich flavour to a classic cheesecake recipe. This makes a delicious ending to any special meal.
 
Recipe by: TRISH1IE
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Just like the title says - a delicious pavlova topped with banana slices, caramel sauce and whipped cream. The perfect combination of two very yummy desserts making one that will have you making it over and over again.
 
Recipe by: Sugar Luver
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This banana and toffee tart is well worth the wait and requires little actual prep time. I like to use hob nobs but digestives or shortbread work well too.
 
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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.
 
Reviews(4)
I work in a coffee shop and my favourite coffee drink is a caramel macchiato - so I created a caramel macchiato cheesecake!
 
Reviews(2)
A double-layer, extremely moist chocolate sponge, with peanutbutter buttercream filling, and a hard chocolate glaze.
 
Reviews(1)
This is a really moist and chocolatey cake. The kids didn't even realise it had beetroot in the first time I made it. Decorate by dusting with icing sugar or it is delicious served warm with custard. For a healthier option serve with creme fraiche.
 
Recipe by: Barb
Reviews(5)
This is a delicious moist cake, great for birthdays. Enjoy!
 
Recipe by: twest
Reviews(1)
My sister made this recently for a Christmas fayre and it sold out in 5 minutes. In all fairness not much made it to the fayre as we ate most of it beforehand. I LOVE this recipe. It's definitely my favourite fudge recipe. It's perfect around Christmas too. Mum makes a big batch every year.
 
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The beetroot is not madness, it provides alot of moisture and tastes delicious. Leave yourself plenty of time to make this cake because it is quite a lengthy recipe. The cake is best eaten when it is still slightly warm. It is also really important to ice it at the last minute or the icing can lose its shine.
 
Recipe by: SaidaBlack
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Creamy chocolate icing is quick and simple to make.
 
Recipe by: K.G. Chocholic
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A deliciously decadent cheesecake recipe. The cake is layered with crushed Amaretti biscuits, soft cheese, mascarpone, sponge fingers and coffee liqueur.
 
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This is a very moist cake that looks and tastes delicious too! It has just the right amount of sugar needed. The glaze makes the cake shiny and keeps its flavour sealed for many days. But you will soon find out that it's not necessary as your familiy will finish it in no time! I like to use a classic bundt pan as it makes the cake look great! You can buy them in any specialty cook shop. Try and have all your ingredients at room temp too.
 
Recipe by: Maggie Pannell
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Serve warm over ice-cream or pancakes.
 
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I've been Diagnosed as allergic to Dairy and Muffins on a sunday morning for breakfast was just too good to give up!! You can Replace the rasberries with other fruits - Blueberries, Strawberries, Apple, Rubarb, Dried Fruits, Banannas even Chocolate Chips.
 
Recipe by: Carol
Reviews(6)
This is a classic elegant cake to make for company. This recipe makes 3 cakes so you can layer each one with icing or fresh cream and fruit.
 
Reviews(1)
I worked out this recipe when i had to bake my little brothers 4th birthday cake, everybody loved it, make sure to give it a try!
 
Reviews(1)
This is a really simple brownie recipe. it has been tried and tested many a time and they certainly dont last very long in the cupboard. I always use chocolate chunks when i bake them however walnuts are just as good, it is just a family preference. these morish gooey chocolate treats are an all year all occasion must bake.
 
Recipe by: Ginger Perkins
Reviews(5)
This moist, decadent cake is perfect for a party and uses basic ingredients that you're likely to have to hand. It's also vegan, though your guests will never know it!
 
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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!
 
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