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Valentine's Day + Picnic food recipes (10)

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Tip - Pick a strength of cheese that you like any will do as it all melts.
 
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I've been Diagnosed as allergic to Dairy and Muffins on a sunday morning for breakfast was just too good to give up!! You can Replace the rasberries with other fruits - Blueberries, Strawberries, Apple, Rubarb, Dried Fruits, Banannas even Chocolate Chips.
 
Reviews(1)
I worked out this recipe when i had to bake my little brothers 4th birthday cake, everybody loved it, make sure to give it a try!
 
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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!
 
Recipe by: Hanxnah
Reviews(8)
This fudge like brownie is rich but very tasty! I like to bake them, then leave in the fridge overnight for that lovely fudgy texture. I like to eat them on their own or serve it with vanilla ice cream and berries.
 
Reviews(3)
Taking the traditional Victoria sponge variants of chocolate and coffee and putting them together! It all came about from the other half's love coffee chocolates. I suggest you should be familiar with making sponges before attempting this, but it's pretty easy.
 
Recipe by: Lettie
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This is a recipe that my mum and granny have made for years.there are lots of variations that I have tried including Chocolate chip,cinnamon etc
 
Reviews(4)
These are such fabulous brownies that I'm submitting Slater's method, with a few of my own tips. No nuts, no flavourings, just a 24-carat brownie as dense and fudgy as Glastonbury mud. Whatever else you add is up to you. Serves 12 (or two with the munchies).
 
Recipe by: deriboy
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A simple and basic method of achieving professional looking cupcakes to enhance any party or social gathering.
 
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My mum doesn't like sweet things as a general rule, but these are her favourites. I made them up on a sunny Sunday afternoon with some leftover raspberries.
 
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