Valentine's Day + French recipes (10)

Sort by:

View: List | Gallery

Best Crêpes

Recipe by: GERAL1012

Reviews(4)

Go overboard - serve these extremely light and delicious crêpes as dessert with cream and your favourite fruit, preserves, lemon and sugar, or chocolate spread.

Braised chicken breasts in mirepoix ragoût

Recipe by: Gordon

Be the first to review it!

Chicken breasts are stewed in a white wine and a simple but delicious stock. In French cooking, mirepoix is the traditional base of diced carrots, onion and celery sautéed in butter that is used to flavour a great many stews, soups and sauces.

ADVERTISE WITH US

Chateaubriand

Recipe by: Rayna

Be the first to review it!

This classic cut of steak, also known as fillet mignon and fillet steak, is a thick cut from the tenderloin. It's best cooked simply to preserve it's rich flavour.

Chicken Dijon with Fresh Herbs

Recipe by: A_GREELEY

Be the first to review it!

This is my version of a classic French recipe that I have adapted for quick and easy preparation. You may wish to adjust the quantity of tarragon to taste.

Crêpes

Recipe by: Sally

Be the first to review it!

A delicious and simple recipe for brunch or a quick dessert. May be served with butter, sugar, jam or chocolate spread. Enjoy!

ADVERTISE WITH US

Excellent Creme Caramel

Recipe by: Welsh Girl

Be the first to review it!

A softly baked custard turned out into a pool of caramel.

Lobster Thermidor

Recipe by: EXCELUK

Be the first to review it!

This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and grilled until golden.

Mocha mousse cake

Recipe by: Kikine2008

Reviews(1)

A luscious chocolate mousse cake that required little cooking time. Surprisingly easy despite the oohs and ahhs you'll receive!!!

ADVERTISE WITH US

Simple chocolate fondue

Recipe by: AnneFrancoise

Be the first to review it!

A delicious and simple chocolate fondue recipe, great for parties. You can substitute plain chocolate for milk chocolate if you prefer.

Tarte aux Pommes

Recipe by: WURZELTREE

Reviews(2)

My mother used to make this all the time, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as me.