Valentine's Day + Bake recipes (83)

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Adele's True Love Italian Chicken

Recipe by: Adele H

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Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.

Baileys Chocolate Cheesecake

Recipe by: Elaine

Reviews(4)

Baileys and chocolate add a delightfully rich flavour to a classic cheesecake recipe. This makes a delicious ending to any special meal.

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Baked Banana French Toast

Recipe by: KAREN325

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I think French toast and bananas are a perfect pair. For a real American-style brunch, garnish with fresh strawberries, a sprinkle of icing sugar and drizzle of maple syrup.

Baked Mango-Ginger Swordfish

Recipe by: LINDA W.

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Succulent swordfish is baked in a simple, delicate Caribbean-inspired chutney marinade. An innovative way to use a store-cupboard staple.

Banoffee Pavlova

Recipe by: TRISH1IE

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Just like the title says - a delicious pavlova topped with banana slices, caramel sauce and whipped cream. The perfect combination of two very yummy desserts making one that will have you making it over and over again.

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Banoffee tart

Recipe by: Sugar Luver

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This banana and toffee tart is well worth the wait and requires little actual prep time. I like to use hob nobs but digestives or shortbread work well too.

Beef Wellington

Recipe by: Marla

Reviews(2)

Beef Wellington should always be served with the centre slightly pink. Enjoy!

Best Ever Pavlova

Recipe by: KERRYNZ

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This recipe is a family favourite which I often make for dinner parties and Christmas. Its crunchy meringue outside and fluffly centre make the perfect combination. Top with fresh fruit and whipped cream.

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Black Forest Mousse cake

Recipe by: Azmina Govindji

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This very light cake is almost fat-free, being based on egg whites whisked to firm peaks and folded together with flour, sugar and cocoa powder. Cocoa delivers a rich chocolate flavour without the fat of chocolate.

Black Forest Trifle

Recipe by: stuartd

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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

Butter and Garlic Prawns

Recipe by: Kimber

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Prawns cooked in butter, garlic, lemon juice and parsley are even better with the help of Dijon mustard. Serve with fresh crusty bread.

Caramel Macchiato Cheesecake

Recipe by: Dawn

Reviews(4)

I work in a coffee shop and my favourite coffee drink is a caramel macchiato - so I created a caramel macchiato cheesecake!

Chamchela's Brownies de Luxe - 10 Steps to Heaven!

Recipe by: screencraft

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Specially for the basic galley and lazy on-board cook! The chewy-crispy result is best by using butter and white sugar, but I've used uncoloured golden sugar, and margarine - and even wholemeal flour, but that makes it much heavier. You can also do without the chocolate chunks, or without the nuts, and even without both if you're desperate! Use whatever is in your galley cupboards - add glace cherries, or raisins, instead. Be imaginative! - But the best results come as below.

Choco-Nut Decadence Cake

Recipe by: runnerbean89

Reviews(2)

A double-layer, extremely moist chocolate sponge, with peanutbutter buttercream filling, and a hard chocolate glaze.

Chocolate and beetroot cake

Recipe by: theodore

Reviews(1)

This is a really moist and chocolatey cake. The kids didn't even realise it had beetroot in the first time I made it. Decorate by dusting with icing sugar or it is delicious served warm with custard. For a healthier option serve with creme fraiche.

Chocolate Biscotti

Recipe by: Leigh Anne

Reviews(2)

This recipe takes some time and quite a few baking trays, but it's well worth it. It makes plenty so you can give away as gifts with good coffee beans.

Chocolate Brownie Cookies

Recipe by: Ingrid

Reviews(9)

These are squidgy chocolate brownie-like cookies, combining the best of both worlds! They also happen to be dairy free.

Chocolate Cake

Recipe by: Barb

Reviews(5)

This is a delicious moist cake, great for birthdays. Enjoy!

Chocolate Cappuccino Cheesecake

Recipe by: Çigdem

Reviews(4)

Sinfully rich and velvety smooth, this elegant recipe becomes a favourite as soon as it is tasted. It is best if made a day before serving.

Chocolate fudge cake with a beetroot twist

Recipe by: aminarose

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The beetroot is not madness, it provides alot of moisture and tastes delicious. Leave yourself plenty of time to make this cake because it is quite a lengthy recipe. The cake is best eaten when it is still slightly warm. It is also really important to ice it at the last minute or the icing can lose its shine.