Valentine's Day + Braised recipes (2)

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Braised chicken breasts in mirepoix ragoût

Recipe by: Gordon

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Chicken breasts are stewed in a white wine and a simple but delicious stock. In French cooking, mirepoix is the traditional base of diced carrots, onion and celery sautéed in butter that is used to flavour a great many stews, soups and sauces.

Salmon Piccata

Recipe by: Christine L.

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This is an elegant dish of salmon fillets poached in lemon juice and chicken stock, then topped with butter and capers.

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Valentine's Day + Braised recipes (2)

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