African + Budget recipes (3)

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Moroccan Lentil Soup

Recipe by: Grace and Mae

Reviews(4)

This delightfully spicy, hearty soup is thick, delicious and nutritious, especially in winter! Makes a perfect vegan meal.

Red Chicken Stew

Recipe by: MrsUgo

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Perfect for large familys and can last up to 3-4 days, kept in the fridge or longer in the freezer, meaning less cooking during the week. For small families use 1/2 the amounts or 1/4 for 2-3 servings. Use boiling chicken, as the prewrapped stuff in the supermarket becomes too soft and falls apart. Blending the ingredients for the stew can be done in two parts if your blender (like mine) isn't big enough to take all the ingredients at once. Tweak the chillies and seasoning to suit you taste.

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Shakshouka

Recipe by: rua

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A spiced tomato and egg dish with it's origins in north-Africa, but highly popular in Israel and Turkey. Serve with warm crusty bread and a fresh salad.