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African + Curry recipes (3)

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Recipe by: NIBLETS
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A vegetable-full curry! Serve this curry over your favourite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice - either one is delicious!
 
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This recipe can be halved or doubled without trouble. I use Durban curry powder that was brought back from SA but you can use Madras curry powder much to the same effect. If you don't want a particularly hot curry, then chop the Chillis into large pieces and take them out after cooking.
 
Recipe by: VALERIEKOOKA
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This curry from Mozambique can be made with chicken or prawns. Goes well with tomato or spicy onion chutney.
 
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