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African + Side Dish recipes (5)

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Cameroonian Spinach
Recipe by: Becky
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This recipe is modified from food I ate whilst in Cameroon. This is traditionally served with a whole barbecued chicken, potatoes and plantains. You eat everything with your fingers - it tastes much better that way!
 
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Eba
Recipe by: Forgemaster
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A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup, a rich spicy soup. Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten.
 
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Green Banana Chips
Recipe by: Victoria M.H.
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I learned of this dish when I was in Kenya. Potatoes aren't that common in Kenya but bananas are.
 
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Moroccan Couscous
Recipe by: BenevolentEmpress
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This dish is great served with Lamb Tagine and Cucumber Raita.
 
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Squash with honey and raisins
Recipe by: Maggie Pannell
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Butternut squash is a real winter treat. Meltingly sweet and moreish, it is so good cooked with warming Moroccan flavours.
 
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