African + Starters recipes (6)

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Aubergine dip

Recipe by: Brenda Houghton

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Roasting the aubergine gives this moutabal as it is known in the Lebanon, or baba ganoush, as it is known in Egypt, its mellow flavour.

Green Banana Chips

Recipe by: Victoria M.H.

Reviews(1)

I learned of this dish when I was in Kenya. Potatoes aren't that common in Kenya but bananas are.

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Hot Moroccan bean soup

Recipe by: Brenda Houghton

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This filling soup is given extra heat with harissa, the fiery chilli paste from North Africa.

Madagascan salad

Recipe by: Maggie Pannell

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Red-hot chilli brings out the flavours of this fruity, tropical salad.

Moroccan carrot dip

Recipe by: Brenda Houghton

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Hot, sweet spices bring a taste of North African sun to this dip.

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Tunisian tuna and egg briks

Recipe by: Norma MacMillan

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These dainty pastry parcels are traditionally made with a special pastry called malsouka and deep-fried, but baked filo pastry gives very good results and is much lower in fat. With a tomato and cucumber salad, and some fruit chutney alongside, they make a really delicious lunch.