African + Stew recipes (3)

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African Chicken Stew

Recipe by: Leah Shaw

Reviews(2)

This delicious stew is inspired by my friend from Sierra Leone who often cooks for her family. Many ingredients can be modified. This is kind of a 'whatever is on hand' recipe. You can use a whole chicken cut into bite-sized pieces, or just breasts and thighs if you prefer. Other suggested additions are turnips, carrots and celery. This looks great served over white rice with a garnish of fresh chopped coriander, parsley or unsalted peanuts.

Munchkins' Moroccan Style Lamb Stew

Recipe by: UberMunchkin

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A very earthy stew with some lovely spices. Best to cook all day and enjoy with company on a chilly evening.

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Red Chicken Stew

Recipe by: MrsUgo

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Perfect for large familys and can last up to 3-4 days, kept in the fridge or longer in the freezer, meaning less cooking during the week. For small families use 1/2 the amounts or 1/4 for 2-3 servings. Use boiling chicken, as the prewrapped stuff in the supermarket becomes too soft and falls apart. Blending the ingredients for the stew can be done in two parts if your blender (like mine) isn't big enough to take all the ingredients at once. Tweak the chillies and seasoning to suit you taste.