African + BBQ recipes (3)

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Moroccan lamb kebabs

Recipe by: Rich Madigan

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A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pitta with mixed greens (try using some strongly flavoured ones) and fresh herbs. Drizzle with a lemon and herb yoghurt sauce or a tzatziki.

Peri Peri Barbecued Chicken

Recipe by: UKNO1CHEF

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This spicy African chicken is great on its own, or in a salad or wrap. Use boneless chicken breast fillets or drumsticks if you prefer.

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South African Lamb and Apricot Sosaties

Recipe by: BOEREWORS

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This is a traditional South African braai (barbecue) kebab that can also be made with venison or beef. Leave the meat and vegetables to marinate overnight for best flavour.