African + Braised recipes (3)

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Lamb with Roasted Vegetables and Couscous

Recipe by: laughs and smiles

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Tender boneless lamb, marinated in herbs with lime and chillies. This is a traditional North African dish and is best served with couscous.

Moroccan braised chicken

Recipe by: Maggie Pannell

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Adding chickpeas, dried fruit and warming spices to meat or poultry stews is typical of Moroccan cooking. Serve with couscous or flatbread for a wholesome meal.

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Sea bass with chermoula

Recipe by: Maggie Pannell

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Sea bass makes an impressive meal, and its delicious flesh is moist, tender and sweet. Here it's stuffed with an exotic Moroccan-style fresh herb and spice mixture called chermoula, then braised on a bed of vegetables.