African + Marinate recipes (3)

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Chicken chermoula with fruity couscous

Recipe by: Brenda Houghton

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Chermoula, a North African mix of spices, gives a warming flavour to this chicken served on a mild and fruity salad.

Moroccan lamb salad with couscous

Recipe by: Maggie Pannell

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Enjoy the fragrant flavours of coriander and mint in this North African-inspired salad, that can be largely prepared ahead. Lamb is a good source of protein, as well as B vitamins, iron and zinc.

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South African Lamb and Apricot Sosaties

Recipe by: BOEREWORS

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This is a traditional South African braai (barbecue) kebab that can also be made with venison or beef. Leave the meat and vegetables to marinate overnight for best flavour.