African + Saute recipes (6)

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Cameroonian Spinach

Recipe by: Becky

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This recipe is modified from food I ate whilst in Cameroon. This is traditionally served with a whole barbecued chicken, potatoes and plantains. You eat everything with your fingers - it tastes much better that way!

Couscous with chickpeas

Recipe by: Maggie Pannell

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Taking its inspiration from North African cuisine, this healthy, wholesome vegetarian dish makes a satisfying main course.

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Lamb Tagine

Recipe by: Lisa

Reviews(3)

When I made this dish I left the kitchen window open. The smell attracted several neighbours, and when my husband came in, he said that it smelled so good, he hoped it was coming from our house and not from someone else's! Serve with couscous for a hearty and delicious meal.

Moroccan Lentil Soup

Recipe by: Grace and Mae

Reviews(4)

This delightfully spicy, hearty soup is thick, delicious and nutritious, especially in winter! Makes a perfect vegan meal.

Tuna with Moroccan Spices and Bean Salad

Recipe by: Jan Cutler

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Moroccan ras-el-hanout spice mix is a terrific flavouring for rapidly seared tuna accompanied by a sweet-sour bean salad. Serve with flatbreads and a watercress and rocket salad tossed with fresh coriander. Delicious!

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Tunisian Ratatouille with Eggs

Recipe by: Jan Cutler

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Warm North African spices add a tangy flavour to eggs nestled in a bed of colourful Mediterranean vegetables. Crusty bread is all you need to complete this deliciously easy meal. Delicious!