American + Bread recipes (10)

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American Indian fry bread

Recipe by: kleocoral

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i came across this recipe and use it quite alot its good with curry stews or casseroles or can be topped with cooked fruit and syrup for dessert the hotter oil the quicker they cook and the lighter the bread yum yum yum!

Bagel Bread

Recipe by: Holly

Reviews(1)

Once you see how easy it is so make this bread in your bread machine, you won't buy it at the store anymore!

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Boston brown bread

Recipe by: Norma MacMillan

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Being steamed rather than baked, this mixed-grain bread has a soft crust and close texture. It gets its dark, rich colour and flavour from molasses. It was created by American settlers in the days before most homes had ovens.

Corn bread or Muffin

Recipe by: sarah81783

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I recently craved for cornbread however i couldn't find one here in england! Not even kenny rogers! So i decided to bake one. I found one recipe which i thought was salty and taste of baking soda. It had that burning, metallic taste. Anyway, i found on the internet kenny rogers corn muffin and decided to try it out. It was absolutely scrummy! Exactly what I had when i was child, eating it with roasted meats or fish and veggies! Anyway, here's the recipe of the corn muffin. anyway, enjoy!

Honey Dinner Rolls

Recipe by: zudelmak

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I first made these in 2000. These are my favourite dinner rolls! I got the recipe out of a cookbook that famous country singers contributed to. This was sent in by Steve Wariner. You'll have no room for dinner after you start eating these! I make my rolls a bit bigger, so of course my yield is considerably less then recipe states. This recipe has also been tried in a bread machine with perfect results.

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New York Rye Bread

Recipe by: Doug

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A nice traditional New York City rye bread made much easier by using the bread machine.

Sabrina's Banana Bread

Recipe by: Sabrina

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I am always experimenting with new baking recipes. This is my latest tasty creation! :D

San Francisco Sourdough Bread

Recipe by: Donna

Reviews(3)

This recipe is for the trademark bread of San Francisco. Use a good sourdough starter for best flavour.

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Sourdough bread

Recipe by: Norma MacMillan

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Instead of commercial yeast, deliciously tangy sourdough bread is made with a ‘starter’ which uses the yeasts that occur naturally in the atmosphere and on flour. Despite the time needed to ‘grow’ the starter, it is not a difficult bread to make, and leftover starter can continue to be ‘fed’, to make more sourdough loaves.

The Best Cinnamon Rolls

Recipe by: top_1

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They're soft, sticky and full of flavour. I adapted them from Todd Wilburs Recipe for cinnabon cinnamon rolls. I make mine in muffin cases in muffin tins as there is less washing up, they are less messy to eat and easier to take with you.