American + Breakfast recipes (21)

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Apple French Toast

Recipe by: Joan R

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Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kid's brunch or Christmas morning, especially if you substitute brioche for the bread.

Apple Muffins

Recipe by: LYNN740

Reviews(7)

This is a basic fruit muffin recipe. I use chopped apples, but any type of fruit may be added to make a quick and easy batch of fruit muffins.

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Bagel Bread

Recipe by: Holly

Reviews(1)

Once you see how easy it is so make this bread in your bread machine, you won't buy it at the store anymore!

Cinnamon Rolls

Recipe by: MISS_MARSH

Reviews(3)

These American favourites are relatively easy to make, and nothing's better for Christmas morning!

Clone of a cinnabon

Recipe by: Marsha Fernandez

Reviews(5)

The dough for these cinnamon buns is made in a bread machine before it is shaped into buns and baked in the oven. If you don't have a bread machine, follow the notes at the bottom of this recipe.

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Eggs Benedict

Recipe by: Norma MacMillan

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Created in the 1920s at Delmonico's restaurant in New York City, this dish traditionally uses ham or bacon and a rich butter sauce. Here, a lower-fat yogurt and chive hollandaise contrasts with the richness of poached eggs and lean Parma ham, to make a lighter, but equally special version.

Fruity buttermilk pancakes

Recipe by: Norma MacMillan

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These pancakes are thick, like a drop scone, and wonderfully light and fluffy. They can be left plain, but adding fruit, such as sliced banana, makes them infinitely more exciting, and more nutritious too. Here they are served with cinnamon-spiced yoghurt and a drizzle of honey. Serve straight from the pan, to enjoy at their best.

Funnel Pancakes

Recipe by: fleur

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Great fun to make! You'll need a plastic funnel

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Honey Peanut Granola

Recipe by: SSHANER09

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This sweet, crunchy homemade granola combines porridge oats with peanuts, wheatgerm, honey, dark brown sugar and vanilla. Baked in the oven, it's easy to make. You can use whatever kind of nuts you prefer.

Ira's Brunch Scrambled Egg

Recipe by: iragnw

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This is my favourite scrambled egg recipe for brunch. We always have it in our brunch gathering. It's just delicious!

Jam Doughnuts

Recipe by: Charlie McHugh

Reviews(5)

You can use any flavour of jam to make this recipe. . . raspberry, strawberry, blackcurrant or even lemon curd. These are so easy to make when you use a bread machine. If you don't have a bread machine - see footnotes for directions. Serve them plain, sugar coated or iced.

Johnnycakes

Recipe by: Kevin Ryan

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This polenta pancake has its roots in Native American cuisine, and has been called loads of names over the years - hoecakes, Shawnee cakes and ashcakes, just to name a few. Serve hot with honey and butter for a unique breakfast treat.

Lambe Family Pancakes

Recipe by: zudelmak

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This has been the pancake recipe for my family since I was able to eat them. I don't know where my mother got this recipe but it's the best I've ever had. They rise up nice and high. I sometimes add vanilla and spices like cinnamon and nutmeg. Very tasty!!

New Mexican Sopapillas

Recipe by: Ellin

Reviews(4)

This is a classic fried pastry, with versions popular in Chile, Argentina and the US. This recipe is similar to the ones you find in New Mexico. Roll in a mixture of cinnamon and caster sugar immediately after frying, or try drizzling with honey.

Ooey-Gooey Cinnamon Buns

Recipe by: dakota kelly

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These buns are sooo good hot from the oven when they're gooey and warm.

Overnight Cinnamon Rolls

Recipe by: Marilyn

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Make these the night before as the dough rises in the fridge overnight. Bake the next morning for breakfast or brunch. Easy and delicious. Enjoy!

Pecan waffles with maple, pear and blackberry sauce

Recipe by: Norma MacMillan

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Crisp, crunchy waffles, so popular in France, Belgium and North America, are a lovely treat for breakfast or brunch. To make these, you will need a waffle iron that can be used on the hob or an electric waffle maker.

Quick and Easy Eggs Benedict

Recipe by: INDRIANI

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This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered muffins with bacon, or if you prefer, Serrano ham. Yum!

Smoked salmon bagel with quark

Recipe by: Brenda Houghton

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Finely sliced healthy smoked salmon makes an ideal partner to serve with virtually fat-free quark.

Strawberry bran waffles

Recipe by: Rachel Warren Chadd

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Using egg whites and low-fat dairy produce reduces the fat content.

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