American + Cake recipes (35)

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Aunt Mary's Carrot Cake

Recipe by: jmatthews00

Reviews(2)

This is a recipe that was handed down to me from my great aunt. My husband asks me to make this for all special occasions.

Black Forest Cupcakes

Recipe by: gas2404

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I found this when I was travelling through America. They are to die for.

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Blueberry cheesecake

Recipe by: Norma MacMillan

Reviews(1)

Compared to most cheesecake recipes, this version isn’t particularly high in fat, as it uses cottage and curd cheeses instead of the traditional cream cheese, and is lightened by folding in whisked egg whites before baking. The delectable filling is set atop a crunchy digestive biscuit and oat base.

Brown Sugar Cream Cheese Icing

Recipe by: Anne Brothers & Rick Smetzer

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This is an alternative to the classic cream cheese frosting recipe, using brown sugar and honey instead of icing sugar. My Husband and I use it on Banana or Carrot Cake.

Carrot and brazil nut cake

Recipe by: Norma MacMillan

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Scrumptious American-style carrot cake is a great way to get children to eat vegetables without even noticing. The creamy icing here is lighter in fat than a traditional one, as it uses ricotta cheese.

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Carrot Cake

Recipe by: Tammy Elliott

Reviews(7)

Pecans add a lovely crunch to this delcious carrot cake but feel free to leave them out if you don't like nuts.

Chamchela's Brownies de Luxe - 10 Steps to Heaven!

Recipe by: screencraft

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Specially for the basic galley and lazy on-board cook! The chewy-crispy result is best by using butter and white sugar, but I've used uncoloured golden sugar, and margarine - and even wholemeal flour, but that makes it much heavier. You can also do without the chocolate chunks, or without the nuts, and even without both if you're desperate! Use whatever is in your galley cupboards - add glace cherries, or raisins, instead. Be imaginative! - But the best results come as below.

Cheesecake

Recipe by: LoveCookingGirl

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Hello this is just a recipe that ive been making. I really like it but i also really hope that you would like it.

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Choco-Nut Decadence Cake

Recipe by: runnerbean89

Reviews(2)

A double-layer, extremely moist chocolate sponge, with peanutbutter buttercream filling, and a hard chocolate glaze.

Chocolate Chip Fudge Brownies (W/ Gluten Free Alteration)

Recipe by: cellery

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After a painful (yummy, but ridiculously unhealthy) amount of experimenting with different recipes I came up with this one. I think it's pretty damn good, myself. Also, it's sooo much better if you can leave these in a fridge overnight, as this makes 'em far more fudgey (ie. far more YUMMY!) They go down great at school =D

Chocolate cup cakes

Recipe by: xmusic_loverx

Reviews(2)

a lovely cup cake recipe for all of the family. It makes delicious cup cakes they smell and look delicious!!!

Coconut Lemon Meringue Cupcakes

Recipe by: carrie

Reviews(1)

These cupcakes have four parts, but they are worth it! Watch your friends' face when they bite into one and discover the tart and tangy curd inside! Some special tools to make these cupcakes a knockout are a piping bag and star tip, and a small torch to brulee the meringue. It is fun to experiment with citrus curds. If you have meyer lemons or rangpur limes available, subtitute it for the regular lemon juice and decrease the sugar by about 1/4 cup. Yum!

Courgette Orange Bread

Recipe by: katieb

Reviews(1)

A delicious recipe for when courgettes are in season. I like to freeze grated courgette in 150g portions so that I can make it throughout the winter. I also substitute up to 175g wholemeal flour for some of the plain flour.

Delightful Carrot Cake

Recipe by: tasha

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Be patient - this smells fantastic while it is cooking - wait until it has cooled before serving, though!

Delightfully Rich Chocolate Cake

Recipe by: Shmolie

Reviews(1)

I worked out this recipe when i had to bake my little brothers 4th birthday cake, everybody loved it, make sure to give it a try!

Eric's New York Style Cheesecake

Recipe by: Eric Oliver

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This New York cheesecake recipe rivals the best! It uses amaretto instead of a lemon flavour and is VERY rich. It has no biscuit base to compete with its decadent flavour. Serves 16 lucky people and is best served with fresh sliced fruit or berries and fresh whipped cream.

Julia's Easy and Quick Banana Cake

Recipe by: yoolka

Reviews(3)

This is an extremely easy recipe. I always use a flat rectangular baking tray for it so it bakes through but I bet you can use the loaf tin too and it would come out beautifully. This cake serves a legion of hungry flatmates and co-workers for 2 days but then you'll have to bake a new one.

Low-fat Carrot Cake

Recipe by: Sally Smircich

Reviews(1)

Don't be afraid to indulge with this low-fat recipe that still tastes great. It's really handy to make this recipe in a muffin or bun tin. That way, you can freeze them individually.

Macaroon brownie layercake with mint and jam filling

Recipe by: Sejr

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Im not a huge fan of baking, so when I finally do, I always tend to make it elaborate and complicated. Here's my take on an elaborate and complicated brownie.

Marshmallow Blondies

Recipe by: claire_louise

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This is an altered version of a recipe from allrecipes.com, specially for uk cooks. Best eaten on the day of baking, particularly if still slightly warm - yum!

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