American + Dessert recipes (42)

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American Indian fry bread

Recipe by: kleocoral

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i came across this recipe and use it quite alot its good with curry stews or casseroles or can be topped with cooked fruit and syrup for dessert the hotter oil the quicker they cook and the lighter the bread yum yum yum!

Amy's apple pie

Recipe by: amy

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Quick and easy, with a gorgeous non-pastry topping. Try a variety of apples, mix it up...

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Apple Betty

Recipe by: Barbara Milam

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Apple Betty is a classic American pud that dates from colonial days. It's essentially an apple crumble, perfect paired with custard or ice cream. Instead of apples you can use fresh berries, though apple is traditionally used in this dessert.

Apple blackberry pie

Recipe by: Magique

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A wonderful pie brimming with apples and blackberries.

Apple Pie

Recipe by: MOSHASMAMA

Reviews(1)

This was my gran's apple pie recipe. I have never seen another apple pie quite like it. It will always be my favourite and has won me several first place prizes in local competitions. I hope this pie becomes one of your favourites as well!

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BBQ Strawberries

Recipe by: hedobaby

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Delicious summer treat the kids will really enjoy helping u make it... I grew up making this with my mom during our 4th of july party

Best Pumpkin Pie

Recipe by: UPATNINE

Reviews(4)

Pumpkin pie is an American classic, served at Thanksgiving and Christmas. This recipe is perfect in autumn and winter when pumpkin is in season. Try substituting butternut squash for pumpkin, if desired!

Blackberry Rhubarb Pie

Recipe by: Bev T.

Reviews(4)

Simply mix rhubarb, berries, sugar and flour together, then spoon the mixture into an unbaked pastry case, dot it with butter, add cover the top with shortcrust pastry. The fruit mixture can also be frozen and used at a later date.

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Blondies

Recipe by: Comedinewithme

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Blondies are brownies with a twist !! Using white chocolate and peanut butter creates a really different taste contrast to conventional brownies.... Anyway, enjoy !!!

Brett's Lemon Cheescake

Recipe by: 13rett

Reviews(2)

Rich Lemon Cheescake, served chilled and with double cream (optional).

Chocolate Chip Fudge Brownies (W/ Gluten Free Alteration)

Recipe by: cellery

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After a painful (yummy, but ridiculously unhealthy) amount of experimenting with different recipes I came up with this one. I think it's pretty damn good, myself. Also, it's sooo much better if you can leave these in a fridge overnight, as this makes 'em far more fudgey (ie. far more YUMMY!) They go down great at school =D

Chocolate Pecan Pie

Recipe by: Corwynn Darkholme

Reviews(5)

This classic American dessert is very simple to make, but will definitely impress guests at a barbecue or dinner party. It's gorgeously gooey, nutty and chocolaty.

Cranberry Pie

Recipe by: Sandi Holman

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Serve this American style cranberry pie whilst warm with a scoop of vanilla ice cream on top.

Easy Blueberry Pie

Recipe by: Nancy Fields

Reviews(2)

My daughter loves blueberries so I like to make this pie when blueberries are on offer at the supermarket. You can just as easily use blackberries. It's a nice summer dessert served cold with custard or whipped cream.

Fresh Fruit Cobbler

Recipe by: Victor

Reviews(4)

Only use fresh fruit for this recipe. I usually use ripe peaches and lightly sugared berries, but any variation will work! Serve warm with ice cream, custard or whipped cream.

Fresh Pumpkin Pie

Recipe by: Cali

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Pumpkin Pie using fresh garden pumpkins. Best served barely warm, with freshly whipped cream on top of each serving. Use the remaining pumpkin puree in any recipe that calls for pumpkin.

Fudgy Chocolate Brownies

Recipe by: Hanxnah

Reviews(8)

This fudge like brownie is rich but very tasty! I like to bake them, then leave in the fridge overnight for that lovely fudgy texture. I like to eat them on their own or serve it with vanilla ice cream and berries.

Funnel Pancakes

Recipe by: fleur

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Great fun to make! You'll need a plastic funnel

Homemade Pumpkin Pie

Recipe by: Randy Scott

Reviews(5)

Perfect for autumn when pumpkin is in season, this classic American recipe calls for fresh pumpkin rather than tinned. Sure to be a family favourite.

I Can't Believe They're Low-fat Brownies

Recipe by: Roberta Tripp

Reviews(3)

This was my attempt to make brownies lower in fat. I think you'll agree that they are just as gooey and indulgent as regular brownies. The puréed prunes keep them moist and dark in colour.

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