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American + Chicken recipes (27)

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I found this recipe whilst looking for inexpensive meals to cook for the family....great hit and costs about a fiver to feed a family of four!!
 
Recipe by: Norma MacMillan
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In true American style, this club sandwich is piled high, and packs in lots of interesting flavours and textures. Parma ham, fried until crisp, replaces the usual bacon, and mashed avocado the butter. Adding a few leaves to a sandwich is a cunning way to get children to eat their greens.
 
Recipe by: LOREERIN
Reviews(1)
Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only easy and quick, it looks beautiful when served as well. Perfect served with a wild rice blend.
 
Recipe by: Maggie Pannell
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The spiced coating on the chicken breasts cooks to a delicious crunchy crust, keeping the inside flesh really juicy. It's served on a simple avocado, bean and tomato salad, but add some interesting bread, such as seeded Pan Gallego, to complete the meal.
 
Recipe by: WALTDOUD
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Spectacularly spicy chicken wings baked with a mixture of hot pepper sauce, tomato, chilli powder and cayenne.
 
Recipe by: Karena
Reviews(7)
Try this spicy chicken - a Cajun favourite.
 
Recipe by: Sandy
Reviews(3)
Roasted chicken wings with a sticky, sweet coating. Serve with rice and broccoli as a main, or on its own as a starter or party nibble.
 
Recipe by: KORREN
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This a recipe I came up with after getting a few ideas from a friend. The combination of chipotle chillies and coriander really completes this dish.
 
Recipe by: Azmina Govindji
Reviews(1)
A typical Cajun recipe, this is full of spicy, complex flavours. With lots of rice and vegetables, it is a great dish to make a small amount of meat go a long way, and offers a healthy balance of protein and carbohydrate.
 
Recipe by: Azmina Govindji
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The simple, delicious flavours of this soup will make it popular with all the family. Try it for lunch at the weekend, served with plenty of crusty bread and fresh fruit to follow.
 
Recipe by: Jan Cutler
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This colourful dish of prawns, chicken and spicy chorizo sausage looks and tastes spectacular, yet it is so easy to make using a time-saving, ready-made salsa for flavour. Serve with a green salad. Delicious!
 
Recipe by: Norma MacMillan
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A typical Cajun recipe, this is full of spicy, complex flavours. With lots of rice and vegetables, it is a great dish to make a small amount of meat go a long way, and offers a healthy balance of protein and carbohydrate.
 
Recipe by: Nancie Thompson
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Chicken is combined with cannellini beans, green chillies, onion and garlic in this chilli seasoned with oregano, cumin and cayenne pepper. Serve with grated Cheddar cheese.
 
Recipe by: Taseia Armstrong
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Freshly fried strips of corn tortilla garnish this chicken, black bean and corn soup seasoned with cumin, chilli powder and oregano.
 
Recipe by: Bill
Reviews(2)
This is an American salad, but it has some of my favourite ingredients: chicken, egg, tomatoes, blue cheese and avocado.
 
Recipe by: Norma MacMillan
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This traditional American dish was created in the nineteenth century, when India was considered to be the most exotic place on earth. The flavourings offered a welcome change from plain old chicken stew.
 
Recipe by: Nancy
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This is a family favourite and easy to prepare in the slow cooker. The chicken has a bite to it but one can control the heat by limiting the amount of hot pepper sauce used. Even if you don't like very spicy food, include a few drops for flavour.
 
Recipe by: MARY MOON
Reviews(2)
The stewed tomatoes and chillies give this easy and tasty Creole chicken recipe it's kick, along with spices and veggies. Just put all ingredients into the slow cooker and let it simmer all day.
 
Recipe by: Maggie Pannell
Reviews(1)
From the Deep South of the USA comes this piquant gumbo with rice, chicken, prawns and vegetables, a cross between a soup and a stew – a filling feast in a bowl. The sliced okra not only contributes towards your five-a-day, but gives the gumbo its traditional thickened texture.
 
Recipe by: Grant Michel
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I have always loved Cajun foods but my wife doesn't like the spice - so I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will too.
 
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