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American + Father's Day recipes (25)

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Recipe by: Scotty
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This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven.
 
Reviews(2)
This is a recipe that was handed down to me from my great aunt. My husband asks me to make this for all special occasions.
 
Recipe by: Debi K
Reviews(6)
This is an easy to make barbecue sauce using store-cupboard staples - great for an impromptu barbecue!
 
Recipe by: GINA LYNNE
Reviews(1)
An exciting array of easily accessible ingredients is mixed together into a delicious sauce for a barbecue party! Beef, chicken, pork - whatever you're barbecuing, this sauce will bring out great flavours.
 
Recipe by: Robbie Rice
Reviews(5)
This is an excellent dish for a summer barbecue party. Make the ribs in advance, and when your guests have arrived, finish them off on the barbecue. You'll have them wondering how they got so tender and tasty so fast.
 
Recipe by: Fat George
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Here's a delectable sauce for spare ribs! Just keep basting them while they cook, and you'll be wanting ribs every night!
 
Reviews(1)
An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.
 
Recipe by: Tammy Elliott
Reviews(7)
Pecans add a lovely crunch to this delcious carrot cake but feel free to leave them out if you don't like nuts.
 
Recipe by: Rachel Warren Chadd
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Pork has an undeserved reputation for being fatty. Modern breeding and butchery techniques mean that many cuts are now extremely lean.
 
Reviews(2)
a lovely cup cake recipe for all of the family. It makes delicious cup cakes they smell and look delicious!!!
 
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This barbecue sauce goes beyond the usual concoction, deriving flavour from orange juice, red wine and lots of garlic. It's perfect on any cut of chicken.
 
Recipe by: Abi
Reviews(11)
Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!
 
Recipe by: tasha
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Be patient - this smells fantastic while it is cooking - wait until it has cooled before serving, though!
 
Recipe by: Brenda Houghton
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Extra-lean burgers, with capers, anchovies and sun-dried tomatoes added for extra flavour, become a gourmet treat when served with sizzling tender artichoke hearts. Try serving with lightly toasted rolls or new potatoes, and a green salad.
 
Recipe by: Sandy
Reviews(6)
A dense, thick cheesecake with a shortbread base. You'll never use another cheesecake recipe after you try this!
 
Reviews(4)
These are such fabulous brownies that I'm submitting Slater's method, with a few of my own tips. No nuts, no flavourings, just a 24-carat brownie as dense and fudgy as Glastonbury mud. Whatever else you add is up to you. Serves 12 (or two with the munchies).
 
Recipe by: Jennifer Gurule
Reviews(4)
Perfect for summer, this quick and easy cheesecake is delicious and doesn't require the oven. The crumbly base is a mix of digestive biscuits and shortbread.
 
Recipe by: Marilyn
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Make these the night before as the dough rises in the fridge overnight. Bake the next morning for breakfast or brunch. Easy and delicious. Enjoy!
 
Recipe by: deriboy
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A simple and basic method of achieving professional looking cupcakes to enhance any party or social gathering.
 
Recipe by: ECARLEY
Reviews(5)
These are easy wings that your guests will love. Try your own variations with other chilli sauces, spices or peppers. Serve with celery sticks and Stilton cheese.
 
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