American + Halloween recipes (12)

Sort by:

View: List | Gallery

Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

Reviews(1)

An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

Chocolate Fudge

Recipe by: twest

Reviews(1)

My sister made this recently for a Christmas fayre and it sold out in 5 minutes. In all fairness not much made it to the fayre as we ate most of it beforehand. I LOVE this recipe. It's definitely my favourite fudge recipe. It's perfect around Christmas too. Mum makes a big batch every year.

ADVERTISE WITH US

Fresh Pumpkin Pie

Recipe by: Cali

Be the first to review it!

Pumpkin Pie using fresh garden pumpkins. Best served barely warm, with freshly whipped cream on top of each serving. Use the remaining pumpkin puree in any recipe that calls for pumpkin.

Homemade Pumpkin Pie

Recipe by: Randy Scott

Reviews(5)

Perfect for autumn when pumpkin is in season, this classic American recipe calls for fresh pumpkin rather than tinned. Sure to be a family favourite.

No Bake Pumpkin Pie

Recipe by: Cathy

Be the first to review it!

This is a delicious no bake pumpkin pie.

ADVERTISE WITH US

Pumpkin Cheesecake

Recipe by: Cathy

Reviews(4)

It seems like there are a lot of ingredients, but it is worth the effort. You can find tinned 100% pumpkin puree at Waitrose, via Ocado or in specialty shops. You can also make your own with this recipe.

Pumpkin ice cream pie

Recipe by: Mary Ann Benzon

Be the first to review it!

Kids and adults will love this no bake frosty treat.

Pumpkin Pie

Recipe by: Beth Sigworth

Reviews(1)

This American classic is made with fresh pumpkin for a delicious flavour and wonderful texture. Serve it on a chilly autumn evening with whipped cream.

ADVERTISE WITH US

Pumpkin pie with honey ginger cream

Recipe by: Fern

Reviews(1)

My husband never liked pumpkin pie until he tasted mine. I don't know what makes mine so different but here is the recipe. Caster sugar may be used in place of honey.

Traditional pumpkin pie

Recipe by: sah10406

Be the first to review it!

My friend Christine's mother invited me for Thanksgiving in Pittsburgh, and shared her pumpkin pie recipe with me. I adapted in for British ingredients, and it has become a staple of my repetoire. When I first started making it 20 years ago, it was almost unheard of in the UK, but now it seems a bit more common. I use the American "cups" measurement because I have a set of them -- British cooks can use half a standard mug.