American + Mother's Day recipes (22)

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Apple French Toast

Recipe by: Joan R

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Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kid's brunch or Christmas morning, especially if you substitute brioche for the bread.

Aunt Mary's Carrot Cake

Recipe by: jmatthews00

Reviews(2)

This is a recipe that was handed down to me from my great aunt. My husband asks me to make this for all special occasions.

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B Muffins

Recipe by: JAYNE04

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These nutritious, delicious muffins have been a family favourite for years and are full of fibre and whole grains.

Banana Chocolate Chip Muffins

Recipe by: ANGCHICK

Reviews(3)

This recipe has been created with the idea of lowering the fat content. These are so delicious - you'll never miss the fat, and chocolate still makes an appearance!

Carrot Cake

Recipe by: Tammy Elliott

Reviews(7)

Pecans add a lovely crunch to this delcious carrot cake but feel free to leave them out if you don't like nuts.

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Cheesecake

Recipe by: LoveCookingGirl

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Hello this is just a recipe that ive been making. I really like it but i also really hope that you would like it.

Cinnamon topped blueberry muffins

Recipe by: Colleen

Reviews(10)

These muffins are extra large and very delicious. I usually double the recipe and fill the muffin tin to the very top to get huge coffee shop sized muffins. Add extra blueberries too, if you want!

Clone of a cinnabon

Recipe by: Marsha Fernandez

Reviews(5)

The dough for these cinnamon buns is made in a bread machine before it is shaped into buns and baked in the oven. If you don't have a bread machine, follow the notes at the bottom of this recipe.

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Delicious Banana Muffins

Recipe by: Abi

Reviews(11)

Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!

Delightful Carrot Cake

Recipe by: tasha

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Be patient - this smells fantastic while it is cooking - wait until it has cooled before serving, though!

Delightfully Rich Chocolate Cake

Recipe by: Shmolie

Reviews(1)

I worked out this recipe when i had to bake my little brothers 4th birthday cake, everybody loved it, make sure to give it a try!

Fruity buttermilk pancakes

Recipe by: Norma MacMillan

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These pancakes are thick, like a drop scone, and wonderfully light and fluffy. They can be left plain, but adding fruit, such as sliced banana, makes them infinitely more exciting, and more nutritious too. Here they are served with cinnamon-spiced yoghurt and a drizzle of honey. Serve straight from the pan, to enjoy at their best.

Honey Peanut Granola

Recipe by: SSHANER09

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This sweet, crunchy homemade granola combines porridge oats with peanuts, wheatgerm, honey, dark brown sugar and vanilla. Baked in the oven, it's easy to make. You can use whatever kind of nuts you prefer.

Low-fat Carrot Cake

Recipe by: Sally Smircich

Reviews(1)

Don't be afraid to indulge with this low-fat recipe that still tastes great. It's really handy to make this recipe in a muffin or bun tin. That way, you can freeze them individually.

New York Cheesecake

Recipe by: Sandy

Reviews(6)

A dense, thick cheesecake with a shortbread base. You'll never use another cheesecake recipe after you try this!

No-Bake Cheesecake

Recipe by: Jennifer Gurule

Reviews(4)

Perfect for summer, this quick and easy cheesecake is delicious and doesn't require the oven. The crumbly base is a mix of digestive biscuits and shortbread.

Ooey-Gooey Cinnamon Buns

Recipe by: dakota kelly

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These buns are sooo good hot from the oven when they're gooey and warm.

Overnight Cinnamon Rolls

Recipe by: Marilyn

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Make these the night before as the dough rises in the fridge overnight. Bake the next morning for breakfast or brunch. Easy and delicious. Enjoy!

Party Cupcakes

Recipe by: deriboy

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A simple and basic method of achieving professional looking cupcakes to enhance any party or social gathering.

Raspberry and coconut cupcakes

Recipe by: MB.0800

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I found a recipe for these cupcakes awhile ago and really liked it but it was an American recipe so I ve adapted it a little. I ve made them a good few times now and people can't stop talking about them, so give them a go and see what you think, they are delicious and delightful!!!!!

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