American + Valentine's Day recipes (10)

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Chamchela's Brownies de Luxe - 10 Steps to Heaven!

Recipe by: screencraft

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Specially for the basic galley and lazy on-board cook! The chewy-crispy result is best by using butter and white sugar, but I've used uncoloured golden sugar, and margarine - and even wholemeal flour, but that makes it much heavier. You can also do without the chocolate chunks, or without the nuts, and even without both if you're desperate! Use whatever is in your galley cupboards - add glace cherries, or raisins, instead. Be imaginative! - But the best results come as below.

Choco-Nut Decadence Cake

Recipe by: runnerbean89

Reviews(2)

A double-layer, extremely moist chocolate sponge, with peanutbutter buttercream filling, and a hard chocolate glaze.

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Chocolate Fudge

Recipe by: twest

Reviews(1)

My sister made this recently for a Christmas fayre and it sold out in 5 minutes. In all fairness not much made it to the fayre as we ate most of it beforehand. I LOVE this recipe. It's definitely my favourite fudge recipe. It's perfect around Christmas too. Mum makes a big batch every year.

Delightfully Rich Chocolate Cake

Recipe by: Shmolie

Reviews(1)

I worked out this recipe when i had to bake my little brothers 4th birthday cake, everybody loved it, make sure to give it a try!

Fudgy Chocolate Brownies

Recipe by: Hanxnah

Reviews(8)

This fudge like brownie is rich but very tasty! I like to bake them, then leave in the fridge overnight for that lovely fudgy texture. I like to eat them on their own or serve it with vanilla ice cream and berries.

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I Can't Believe They're Low-fat Brownies

Recipe by: Roberta Tripp

Reviews(3)

This was my attempt to make brownies lower in fat. I think you'll agree that they are just as gooey and indulgent as regular brownies. The puréed prunes keep them moist and dark in colour.

Nigel Slater's Very, Very Good Chocolate Brownies

Recipe by: funintheoven

Reviews(4)

These are such fabulous brownies that I'm submitting Slater's method, with a few of my own tips. No nuts, no flavourings, just a 24-carat brownie as dense and fudgy as Glastonbury mud. Whatever else you add is up to you. Serves 12 (or two with the munchies).

Overnight Cinnamon Rolls

Recipe by: Marilyn

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Make these the night before as the dough rises in the fridge overnight. Bake the next morning for breakfast or brunch. Easy and delicious. Enjoy!

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Oysters Rockefeller

Recipe by: Barrett

Reviews(2)

The original recipe of his American shellfish classic was created in New Orleans. This is my version. Freshly cooked oysters are topped with a spinach, bacon, breadcrumbs and Pernod, then placed on a bed of coarse salt and lightly grilled before serving immediately. These are very impressive!