Asian + Budget recipes (15)

Sort by:

View: List | Gallery

Asian-style Noodle Soup

Recipe by: Angie

Be the first to review it!

In Asia, there are different kinds of 'noodle soup'. This one is a great comfort food on a cold day, but also light and healthy. Quantities are arbitrary - adjust to own taste. Very important to add the shallots as they give the fragrance and flavour. Instead of egg noodles, sometimes I use macaroni. If you are adventurous, eat with chopped hot chilli pepper or add some dried chilli flakes to make the soup spicy.

Barbecued peanut chicken

Recipe by: CHANDRA6

Reviews(2)

This is a perfect dish when you have guests coming and no idea what to make, and want something out of the ordinary. This easy Asian-inspired barbecue recipe will definitely impress.

ADVERTISE WITH US

Broccoli and Ginger Beef Stir Fry

Recipe by: sal

Reviews(6)

Steak and broccoli are quickly stir fried in a soy ginger sauce. Serve over hot over steamed rice.

Broccoli Fried Rice

Recipe by: HERCATE

Reviews(1)

You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.

Chicken in a Peanut Sauce

Recipe by: MARBALET

Reviews(3)

Red pepper, spring onions and bean sprouts are tossed with strips of cooked chicken and noodles, then dressed with an Asian-inspired blend of peanut butter, soy sauce, chicken stock and fresh ginger.

ADVERTISE WITH US

Chicken Nasi Biryani

Recipe by: A.C

Reviews(1)

A fantastically easy chicken recipe using storecupboard staples.

Chicken with plum glaze

Recipe by: Chef Rick

Be the first to review it!

A simple Asian dish with a savoury sweet bite. If you don't have plum conserve, you can use apricot instead.

Chilli tomato and egg noodles

Recipe by: Jan Cutler

Be the first to review it!

Use a pack of Chinese egg noodles to whip up this quick dish with strips of chilli-spiced eggs and chunks of fresh tomatoes.

ADVERTISE WITH US

Staple Curry Sauce

Recipe by: Lom

Be the first to review it!

Better than a takeaway - this fragrant, rich and versatile sauce includes spices like coriander, cumin and turmeric, along with the requisite garlic and ginger, all stirred with a purée of tomatoes, chillies and yoghurt. Mix with your favourite meat or vegetables, and serve with basmati rice and naan.

Teriyaki Chicken

Recipe by: Marian Collins

Be the first to review it!

Everyone loves this chicken when I make it for parties. Leftovers are delicious in an Asian-inspired wrap.

Vegetable Fried Rice

Recipe by: Melinda Daniel

Be the first to review it!

A great vegetarian dish with a variety of veg. A great use for leftover rice.

Veggie Fried Rice

Recipe by: dakota kelly

Reviews(2)

Use whatever veggies you have to use up, like celery or peppers and combine them with the delicious nutty flavour of brown rice.

Veggie Lo Mein

Recipe by: sal

Be the first to review it!

Crunchy stir fried vegetables in a soy and oyster sauce, served over Chinese noodles.

Vietnamese-Inspired Cabbage and Rice Noodle Salad

Recipe by: JEN

Reviews(4)

A Vietnamese-inspired sauce made with coriander, chillies, lime juice, fish sauce and sugar is tossed with rice noodles, cucumber, shredded cabbage and carrots.