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Asian + Dessert recipes (7)

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This is an very popular ice cream in Hawaii, the Philippines and throughout the Pacific islands.
 
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Try this Asian twist on regular banana fritters with sesame seeds and coconut. These are best served hot, but chances are they'll be gone before they have a moment to cool down. My kids request these all the time and I've started buying glutinous rice flour regularly just for this recipe!
 
Recipe by: MINLEE
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For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas. This is a traditional recipe my friend's mother brought with her from Thailand. Some of the ingredients might be hard to find in areas without Chinese or Asian supermarkets. There are a number of online retailers that carry these ingredients.
 
Recipe by: THANISLIM
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My mum loves avocados and coconut milk. Since we have an avocado tree and coconut cream on hand, I tried making this fusion ice cream and it's heavenly. The avocado lends a lovely, appetising colour, and it has the nice aroma of coconut. Simply irresistible. Definitely something different to impress your guests.
 
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The most popular Indonesian snacks in my version. Serve it hot and make extra. With this recipe, you always want more!
 
Recipe by: Jan Cutler
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Crisp and crunchy outside and fabulously juicy in the middle, these fruit fritters are a quick sweet for children, or remember them for an impromptu dessert to follow a Chinese-style meal. Delicious!
 
Recipe by: Brenda Houghton
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Coconut cream and black Oriental rice transform a traditional family pudding into a sophisticated, fragrant delight.
 
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