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Search results for 'Asian Side Dish'

223 recipes

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Asian x
Side Dish x
 
2 reviews
 
15min

A very popular and spicy side dish. Some people prefer to use potatoes that have been boiled and are completly cool.

Recipe by: shubhada

 
4 reviews
 
15min

A simple dish. The recipe consists of a tin of baked beans, fresh coriander, fresh chillies and a mixture of different Indian herbs. The spicy beans go well with roti, in a sandwich, in a bap or as a side dish. An easy dish for those who like Indian food!

Recipe by: Miss S

 
No reviews
 
5min

A cooling yoghurt side dish that is perfect when served alongside spicy curries. This version includes plump raisins, cashews, almonds and pistachios.

Recipe by: Priyanka

 
3 reviews
 
1hr45min

A salty, sweet and spicy marinade made with orange juice, soy sauce, ginger, dried chillies and sesame oil is used to make this baked tofu dish. Serve as a starter, or as a main with stir-fried broccoli and jasmine rice.

Recipe by: MEAGHAN87

 
2 reviews
 
30min

This is a very simple, quick and more importantly authentic Indian side dish of grilled aubergine and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished - but it's delicious!

Recipe by: CARTHA

 
7 reviews
 
25min

Growing tired of takeaways? Make your own basmati to go with a spicy homemade curry.

Recipe by: Kristine Weatherly

 
8 reviews
 
30min

You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.

Recipe by: HERCATE

 
No reviews
 
25min

The rice is cooked in chicken stock instead of water to enhance the flavour. Use vegetable stock if you're looking for a vegetarian side dish.

Recipe by: Annette

 
No reviews
 
20min

Oyster sauce, fresh ginger, garlic and red chillies add some Chinese inspiration to green beans.

Recipe by: Harriet O'Neal

 
No reviews
 
13min

Bright, crisp and spicy Chinese beans with crushed green peppercorns, fresh red chilli and garlic.

Recipe by: HEIDI WRIGHTSMAN

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