Search results for 'Asian Side Dish'

249 recipes



Dish type


Asian x
Side Dish x
3 reviews

A salty, sweet and spicy marinade made with orange juice, soy sauce, ginger, dried chillies and sesame oil is used to make this baked tofu dish. Serve as a starter, or as a main with stir-fried broccoli and jasmine rice.

Recipe by: MEAGHAN87

2 reviews

This is a very simple, quick and more importantly authentic Indian side dish of grilled aubergine and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished - but it's delicious!

Recipe by: CARTHA

9 reviews

Chunks of warm potato tossed with cumin, turmeric and curry powder.


5 reviews

Dhal is simply the Indian word for lentils, and masoor dhal refers to the red variety. They are infused with ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or fragrant rice, or with naan.

Recipe by: Cathy

No reviews

Fragrant basmati rice is sauteed with carrots, onions, fresh ginger, peanuts and coriander.

Recipe by: Sowmya

No reviews

Cauliflower and pea masala - one of the first Indian dishes I made. It is easy and quick. Fresh or frozen garden peas may be used.

Recipe by: MELLY343

5 reviews

I love pilau rice, so I came up with this Indian-inspired version that is a meal in itself!

Recipe by: jen

3 reviews

A wonderfully spicy vegan Indian dish. Asafoetida is used throughout India and South Asia, and available in Asian and Middle Eastern shops; it should be used sparingly.

Recipe by: Shanthi

5 reviews

This recipe is an old family favourite. A crisp and sweet flatbread that's fried on a flat pan. Everyone in my family loves it!

Recipe by: ABSAAR

2 reviews

A speedier version of the classic Indian dish - basmati rice is lightly fried with cumin, cloves and onion, then simmered with garam masala, chilli powder and frozen mixed vegetables.

Recipe by: Monica Shah

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