A very popular and spicy side dish. Some people prefer to use potatoes that have been boiled and are completly cool.
A simple dish. The recipe consists of a tin of baked beans, fresh coriander, fresh chillies and a mixture of different Indian herbs. The spicy beans go well with roti, in a sandwich, in a bap or as a side dish. An easy dish for those who like Indian food!
A cooling yoghurt side dish that is perfect when served alongside spicy curries. This version includes plump raisins, cashews, almonds and pistachios.
A salty, sweet and spicy marinade made with orange juice, soy sauce, ginger, dried chillies and sesame oil is used to make this baked tofu dish. Serve as a starter, or as a main with stir-fried broccoli and jasmine rice.
This is a very simple, quick and more importantly authentic Indian side dish of grilled aubergine and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished - but it's delicious!
Growing tired of takeaways? Make your own basmati to go with a spicy homemade curry.
You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.
The rice is cooked in chicken stock instead of water to enhance the flavour. Use vegetable stock if you're looking for a vegetarian side dish.
Oyster sauce, fresh ginger, garlic and red chillies add some Chinese inspiration to green beans.
Bright, crisp and spicy Chinese beans with crushed green peppercorns, fresh red chilli and garlic.