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Search results for 'Asian Side Dish'

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Asian x
Side Dish x
 
No reviews
 
5min

A cooling yoghurt side dish that is perfect when served alongside spicy curries. This version includes plump raisins, cashews, almonds and pistachios.

Recipe by: Priyanka

 
3 reviews
 
1hr45min

A salty, sweet and spicy marinade made with orange juice, soy sauce, ginger, dried chillies and sesame oil is used to make this baked tofu dish. Serve as a starter, or as a main with stir-fried broccoli and jasmine rice.

Recipe by: MEAGHAN87

 
2 reviews
 
30min

This is a very simple, quick and more importantly authentic Indian side dish of grilled aubergine and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished - but it's delicious!

Recipe by: CARTHA

 
7 reviews
 
25min

Growing tired of takeaways? Make your own basmati to go with a spicy homemade curry.

Recipe by: Kristine Weatherly

 
No reviews
 
25min

The rice is cooked in chicken stock instead of water to enhance the flavour. Use vegetable stock if you're looking for a vegetarian side dish.

Recipe by: Annette

 
No reviews
 
20min

Oyster sauce, fresh ginger, garlic and red chillies add some Chinese inspiration to green beans.

Recipe by: Harriet O'Neal

 
9 reviews
 
35min

Chunks of warm potato tossed with cumin, turmeric and curry powder.

Recipe by: DRAGONSBANE

 
5 reviews
 
35min

Dhal is simply the Indian word for lentils, and masoor dhal refers to the red variety. They are infused with ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or fragrant rice, or with naan.

Recipe by: Cathy

 
6 reviews
 
30min

I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast and easy vegan main for lunch or dinner that is surprisingly filling when eaten with pitta bread. It is also a flavourful side dish.

Recipe by: TASNEEM

 
4 reviews
 
25min

In this recipe, tempeh is marinated in a bit of water, garlic and salt. It's then fried until golden and served hot.

Recipe by: Novi

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