Baked Bean Curry
Recipe by:
Miss S
A simple dish. The recipe consists of a tin of baked beans, fresh coriander, fresh chillies and a mixture of different Indian herbs. The spicy beans go well with roti, in a sandwich, in a bap or as a side dish. An easy dish for those who like Indian food!
Fruit and Nut Raita
Recipe by:
Priyanka
A cooling yoghurt side dish that is perfect when served alongside spicy curries. This version includes plump raisins, cashews, almonds and pistachios.
Turmeric rice
Recipe by:
Brenda Houghton
A colourful mixture of rice and flavourings makes a perfect background to any curry.
Spiced Aubergine Indian Style
Recipe by:
Sara
This simple recipe combines the traditional Indian flavours of aubergine, tomatoes, onions and coriander. This is excellent served with rice and dal.
Pilau Rice with Cashews and Sultanas
Recipe by:
MICHELLE0011
A colourful, fragrant pilau rice. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and un-moulded on to a decorative serving plate, and then garnished with fresh coriander and slices of lime and tomato.
Chinese New Year Turnip Cake
Recipe by:
Carol, Chung Chi Wa
This recipe is handed down from my mum's mum. This is NOT a dessert (not sweet), but more like a 'quick bread' for the Chinese. This 'cake' is usually made and eaten during the Chinese New Year or its slices are usually found all year round as dim sum in Chinese restaurants. This cake can be kept for 1 week in the fridge (but usually it's finished within a day!!)
Chinese Green Bean Stir-Fry
Recipe by:
Jackie O.
Chinese-style green beans with lots of flavour! This recipe is made for a large party; but it can be scaled down for a family dinner. Serve cold or warm.
Spicy Sichuan Cucumber
This is a very common cold dish eaten all over China and it's very easy to prepare. Depends on your personal taste, you can choose to add more or omit the dried red chillies.
Spicy Brinjal
Recipe by:
meenal
It's simply yummy - this is an Indian aubergine recipe. I am sure you'll love it.
Super Easy Stir-Fried Cabbage
Recipe by:
iken
A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.
Curried barley pilaf
Recipe by:
Tracy X
This is a delicious and savoury curried barley dish. It is fabulous as a main course, or as a side dish with fish or chicken breast. It is quite simple to make and sure to impress!
Veggie pulao rice
Make your own pulao rice with this easy peasy recipe. The perfect accompaniment to any Indian meal.
Chinese Broccoli
Recipe by:
Somer
This is my favourite creation that combines Asian flavours with this wonderful veggie.
Roasted aubergine bharta
A vegetarian delight that is a brilliant side to any curry, though it does perfectly well on its own!
Raita with Tomato
Recipe by:
vburrito
A refreshingly different raita made with tomatoes and yoghurt. Natural yoghurt is mixed with tomatoes, chana dal, mustard seeds, asafoetida and green chilli. Serve alongside something hot and spicy.
Spring Onion Raita
This is lovely served as an accompniment to curries or can also be served as a dip!
Vegetable Egg Fried Rice
Recipe by:
Kairockz
This is a great way of making use of any leftover rice. The rice is simply stir-fried with mushrooms, baby sweetcorn, carrots, peppers and peas. Totally easy and so delicious.
Fail-safe Basmati Rice
Recipe by:
gartenfee
I am always asked why my basmati rice tastes so good. Whatever people tell you, without soaking it, it will never reach perfection! Follow this rule and few other simple steps, and you'll have perfect rice every time!