Search results for 'Asian Side Dish'

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Asian x
Side Dish x
 
No reviews
 
5min

A cooling yoghurt side dish that is perfect when served alongside spicy curries. This version includes plump raisins, cashews, almonds and pistachios.

Recipe by: Priyanka

 
3 reviews
 
1hr45min

A salty, sweet and spicy marinade made with orange juice, soy sauce, ginger, dried chillies and sesame oil is used to make this baked tofu dish. Serve as a starter, or as a main with stir-fried broccoli and jasmine rice.

Recipe by: MEAGHAN87

 
2 reviews
 
30min

This is a very simple, quick and more importantly authentic Indian side dish of grilled aubergine and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished - but it's delicious!

Recipe by: CARTHA

 
9 reviews
 
35min

Chunks of warm potato tossed with cumin, turmeric and curry powder.

Recipe by: DRAGONSBANE

 
5 reviews
 
35min

Dhal is simply the Indian word for lentils, and masoor dhal refers to the red variety. They are infused with ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or fragrant rice, or with naan.

Recipe by: Cathy

 
No reviews
 
35min

Fragrant basmati rice is sauteed with carrots, onions, fresh ginger, peanuts and coriander.

Recipe by: Sowmya

 
11 reviews
 
45min

Masoor dhal are red lentils and this spicy red lentil dish can be enjoyed as a starter, or as a main with rice or naan.

Recipe by: Rachel

 
No reviews
 
30min

Cauliflower and pea masala - one of the first Indian dishes I made. It is easy and quick. Fresh or frozen garden peas may be used.

Recipe by: MELLY343

 
5 reviews
 
45min

I love pilau rice, so I came up with this Indian-inspired version that is a meal in itself!

Recipe by: jen

 
3 reviews
 
25min

A wonderfully spicy vegan Indian dish. Asafoetida is used throughout India and South Asia, and available in Asian and Middle Eastern shops; it should be used sparingly.

Recipe by: Shanthi

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