Search results for 'Asian Herb and spice'

55 recipes



Dish type


Asian x
Herb and spice x
1 review

This is a traditional recipe for a Garam Masala spice mix. It's used in many Indian dishes. You can make it in advance and store if for a few months in an air-tight container.

Recipe by: heymrleej

No reviews

I have been making variations of this sauce for years. It is nice and spicy and very simple to make using these ingredients - you can use more authentic ones if you have time. This can be used for almost any meat or vegetable.

Recipe by: Flava Flav

5 reviews

This is a very tasty Indian chutney, prepared in moments in the blender. Lemon juice, coriander, green chilli, peanuts and ginger. Serve as a condiment with poppadoms.

Recipe by: Rani

No reviews

Chunky peanut butter, garlic, fresh ginger and coriander blended into an exotic Asian-style dipping sauce or marinade. Great for satay. Use sweetened or unsweetened peanut butter, depending on your preference.


No reviews

An excellent way of using up the Christmas turkey is to make a delicious stock as the base for this unusual soup.

Recipe by: Brenda Houghton

No reviews

This aromatic cordial is a great partner to Thai food.

Recipe by: Brenda Houghton

No reviews

Cooling lassis are traditionally served with fiery Indian curries.

Recipe by: Brenda Houghton

2 reviews

A colourful mixture of rice and flavourings makes a perfect background to any curry.

Recipe by: Brenda Houghton

No reviews

Infinitely better than buying it in a jar, this is a quick and authentic garam masala spice mix. Garam masala is best when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that comes a close second.

Recipe by: ZenSojourner

No reviews

A spicy peanut coriander chutney which can be eaten cold with pitta, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week. If chutney thickens add more yoghurt to thin it out.

Recipe by: Sunaina

1 / 6


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