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Asian x
Herb and spice x
 
5min

This is a traditional recipe for a Garam Masala spice mix. It's used in many Indian dishes. You can make it in advance and store if for a few months in an air-tight container.

Recipe by: heymrleej

 
No reviews
 
1hr40min

I have been making variations of this sauce for years. It is nice and spicy and very simple to make using these ingredients - you can use more authentic ones if you have time. This can be used for almost any meat or vegetable.

Recipe by: Flava Flav

 
No reviews
 
15min

Chai tea is a lightly spiced, milky tea that is very popular in India and in trendy coffee shops! Serve hot or over ice.

Recipe by: Heather

 
10min

This is a very tasty Indian chutney, prepared in moments in the blender. Lemon juice, coriander, green chilli, peanuts and ginger. Serve as a condiment with poppadoms.

Recipe by: Rani

 
No reviews
 
20min

Chunky peanut butter, garlic, fresh ginger and coriander blended into an exotic Asian-style dipping sauce or marinade. Great for satay. Use sweetened or unsweetened peanut butter, depending on your preference.

Recipe by: CHRISPENTINA

 
No reviews
 
1hr10min

An excellent way of using up the Christmas turkey is to make a delicious stock as the base for this unusual soup.

Recipe by: Brenda Houghton

 
No reviews
 
8min

This aromatic cordial is a great partner to Thai food.

Recipe by: Brenda Houghton

 
No reviews
 
5min

Cooling lassis are traditionally served with fiery Indian curries.

Recipe by: Brenda Houghton

 
No reviews
 
5min

Infinitely better than buying it in a jar, this is a quick and authentic garam masala spice mix. Garam masala is best when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that comes a close second.

Recipe by: ZenSojourner

 
No reviews
 
20min

Make this curry powder to be used in any Indian curry recipe.

Recipe by: PIXIE2

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