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Search results for 'Asian Nut and seed'

51 recipes

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Asian x
Nut and seed x
 
2 reviews
 
45min

This is an easy, authentic dish that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those shy to experiment with new flavours love this one. Vegan friendly!

Recipe by: HOOLIE

 
6 reviews
 
2hr10min

This is a popular Pakistani rice pudding, flavoured with cardamon and rose water. Serve warm or cold.

Recipe by: SRECIPE

 
10 reviews
 
25min

Smooth peanut butter, honey, spicy chilli paste and fiery fresh ginger simmer with chicken stock to make a delicious sauce for Asian noodles. Garnish with sliced spring onions and more peanuts.

Recipe by: AMY BARTHELEMY

 
No reviews
 
20min

Chunky peanut butter, garlic, fresh ginger and coriander blended into an exotic Asian-style dipping sauce or marinade. Great for satay. Use sweetened or unsweetened peanut butter, depending on your preference.

Recipe by: CHRISPENTINA

 
6 reviews
 
15min

Easy, delectable tuna coated with sesame seeds and quickly seared. This Japanese-inspired dish is served rare, so be sure your tuna is fresh and of good quality.

Recipe by: NEWORLEANSGIGLET

 
6 reviews
 
10min

This is a simple peanut sauce that is sure to become one of your staples. Serve over stir-fried veggies and rice.

Recipe by: Laura

 
2 reviews
 
30min

Cubes of tofu are stir-fried in a wok until golden brown and slightly crispy, then tossed with vegetables and peanut sauce.

Recipe by: Ani

 
1 review
 
25min

Once all the vegetables and the sauce have been prepared, this stir-fry can be cooked in minutes. It is an ideal quick midweek meal, packed with ingredients that taste good and that are good for you too.

Recipe by: Norma MacMillan

 
1 review
 
50min

Chicken stir-fried with carrots, celery and cabbage, then lightly flavoured with orange and sesame, makes a delicious filling for pancakes. This dish is sure to meet with your family's approval.

Recipe by: Norma MacMillan

 
No reviews
 
1hr

Oven-baked crisps are not only healthier than those that are fried, their flavour is fresher and more concentrated too. Here, thin slices of beetroot and potato are baked in a hot oven to make dippers for a spicy South-east Asian mixture. If possible, slice the vegetables with a mandolin to ensure they are all an even thickness.

Recipe by: Norma MacMillan

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