Sesame Tofu Dressing
Recipe by:
sdkc
This healthy and versatile dressing is superb when drizzled over a salad or barbecued meats, and also acts as an excellent dip for toasted pitta. Tofu can be soft or firm, but do not use extra firm tofu. For a little heat, try adding a small amount of wasabi before blending.
Chopped Omelette and Crunchy Peanuts
Recipe by:
Bing
This is an unusual, yet delicious warm starter. The textures of the soft omelette and crunchy peanuts go exceedingly well. It's also great as a general snack.
Indian Mustard Salmon
Inspiration for this recipe is from the sister site - allrecipes.com. Thank you BRIDLE. I tried this last night with a few recommended tweaks from reviewers and an added ingredient and it was delicious.
Chinese peanut brittle
Recipe by:
云朵朵
My mother and grandmother used to make this traditional Chinese sweet when I was little. It just brings back all the precious old memories. So simple and sweet! Maltose is available online or in some Asian supermarkets.
Sugar coated roasted chestnuts
Recipe by:
坚果
These sweet and flavourful chestnuts are served warm. They are a very popular street treat in China but this is my homemade version.
Japanese kinton
Chestnut kinton is a traditional New Year's speciality in Japan. It is made with pumpkin, sweet potato and chestnuts. 'Kinton' literally means 'group of gold', hinting at the lovely hue of this puree as well as financial success for the New Year.
Chicken and cashew pancakes
Recipe by:
Norma MacMillan
Chicken stir-fried with carrots, celery and cabbage, then lightly flavoured with orange and sesame, makes a delicious filling for pancakes. This dish is sure to meet with your family's approval.
Cashew and Chicken Stir-fry
Recipe by:
Jan Cutler
Chicken, nuts and apricots flavoured with tangy fresh basil make a refreshing summer-style stir-fry. Serve with rice noodles or fluffy white rice for a healthy meal in moments. Delicious!
Pork and Hoisin Sauce Stir Fry
This stir fry dish is not only quick to make, but it's also delicious. This dish takes onions, green peppers and sliced pork and tosses them with hoisin sauce and pine nuts.
Real Kung Pao chicken
Recipe by:
Panpan Cat
Chicken thighs, crunchy peanuts, sweet and sour chilli sauce... this is the real thing and one of my all time favourites.
Peanut, Chilli and Ginger Noodles
Recipe by:
AMY BARTHELEMY
Smooth peanut butter, honey, spicy chilli paste and fiery fresh ginger simmer with chicken stock to make a delicious sauce for Asian noodles. Garnish with sliced spring onions and more peanuts.
Kheer
Recipe by:
SRECIPE
This is a popular Pakistani rice pudding, flavoured with cardamon and rose water. Serve warm or cold.
Peanut, Ginger and Coriander Dipping Sauce
Recipe by:
CHRISPENTINA
Chunky peanut butter, garlic, fresh ginger and coriander blended into an exotic Asian-style dipping sauce or marinade. Great for satay. Use sweetened or unsweetened peanut butter, depending on your preference.
Tofu Peanut Stir-Fry
Recipe by:
Ani
Cubes of tofu are stir-fried in a wok until golden brown and slightly crispy, then tossed with vegetables and peanut sauce.
Five-spice noodles
Recipe by:
Jan Cutler
Pasta and noodle dishes are all-time favourites, and a filling and nourishing meal can be put together in the time it takes for the pasta to cook – ideal for meals in a hurry. Try this Asian stir-fry full of nutritious vegetables and nuts.
Sesame Crusted Tuna Steaks
Recipe by:
Steve Gold
I had this at a sushi bar and wanted to recreate it for a party. Don't over cook the tuna - it's best that it's rare inside.... just like you eat it in sushi restaurants.
Tangy and spicy prawn stir fry
A delicious Chinese prawn stir fry. Prawns are stir-fried with chilli, green pepper, tomato ketchup, chilli sauce, pineapple and roasted cashews. Serve with freshly cooked rice.
Shredded chicken salad with peanut dressing
Recipe by:
Jan Cutler
This Asian salad is a lovely combination of textures and flavours. It is full of colourful veggies, soft noodles and shredded chicken and drizzled with a sweet and salty peanut dressing.
Tamarind and cashew stir-fry
Recipe by:
Norma MacMillan
Once all the vegetables and the sauce have been prepared, this stir-fry can be cooked in minutes. It is an ideal quick midweek meal, packed with ingredients that taste good and that are good for you too.