Search results for 'Asian Nut and seed'

55 recipes

Filter

Ingredients

Dish type

Cuisines

Asian x
Nut and seed x
 
2 reviews
 
45min

This is an easy, authentic dish that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those shy to experiment with new flavours love this one. Vegan friendly!

Recipe by: HOOLIE

 
6 reviews
 
2hr10min

This is a popular Pakistani rice pudding, flavoured with cardamon and rose water. Serve warm or cold.

Recipe by: SRECIPE

 
10 reviews
 
25min

Smooth peanut butter, honey, spicy chilli paste and fiery fresh ginger simmer with chicken stock to make a delicious sauce for Asian noodles. Garnish with sliced spring onions and more peanuts.

Recipe by: AMY BARTHELEMY

 
No reviews
 
20min

Chunky peanut butter, garlic, fresh ginger and coriander blended into an exotic Asian-style dipping sauce or marinade. Great for satay. Use sweetened or unsweetened peanut butter, depending on your preference.

Recipe by: CHRISPENTINA

 
6 reviews
 
15min

Easy, delectable tuna coated with sesame seeds and quickly seared. This Japanese-inspired dish is served rare, so be sure your tuna is fresh and of good quality.

Recipe by: NEWORLEANSGIGLET

 
6 reviews
 
10min

This is a simple peanut sauce that is sure to become one of your staples. Serve over stir-fried veggies and rice.

Recipe by: Laura

 
2 reviews
 
30min

Cubes of tofu are stir-fried in a wok until golden brown and slightly crispy, then tossed with vegetables and peanut sauce.

Recipe by: Ani

 
1 review
 
50min

Chicken stir-fried with carrots, celery and cabbage, then lightly flavoured with orange and sesame, makes a delicious filling for pancakes. This dish is sure to meet with your family's approval.

Recipe by: Norma MacMillan

 
4 reviews
 
24min

Chicken, nuts and apricots flavoured with tangy fresh basil make a refreshing summer-style stir-fry. Serve with rice noodles or fluffy white rice for a healthy meal in moments. Delicious!

Recipe by: Jan Cutler

 
1 review
 
30min

Thai green curry paste, made from fresh green chillies and herbs, adds a delicate flavour to this lively multi-textured vegetable dish. Serve with Thai fragrant rice or noodles for a swift light meal. Delicious!

Recipe by: Jan Cutler

1 / 6

Trending

  • Packed lunch ideas Packed lunch ideas
  • Marrow recipes Marrow recipes
  • Chutney recipes Chutney recipes
  • Veg box baking Veg box baking