Asian + Other recipes (7)

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Chinese Dipping Sauce

Recipe by: Jackie Smith

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Serve as a dipping sauce for Asian dishes like spring rolls and dumplings.

Ginger Garlic Paste

Recipe by: DC Girly Girl

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After finding heaps of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at my local supermarket, I decided to find a recipe for it myself. Basically it is just equal amounts of root ginger and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long.

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Nuoc Cham Sauce

Recipe by: Maryellen

Reviews(4)

A classic Vietnamese dipping sauce. Traditionally served with lemon grass beef (Bo Nuang Xa).

Orange Teriyaki Marinade

Recipe by: Rhonda

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This is a spicy yet fruity marinade that's great for pork or chicken. After marinating, it is made into a glaze by thickening it on the hob.

Quei Jhan

Recipe by: Minow

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A brilliantly different starter or snack. Made from minced beef, lamb, pork or turkey served rolled in a large lettuce leaf.

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Sesame Ginger Sauce

Recipe by: DPIEKARA

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A scrumptious dipping sauce for chicken.

Soy Sesame Dipping Sauce

Recipe by: Rayna

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This soy sauce and sesame dipping sauce is great for Vietnamese or Chinese spring rolls, barbecued pork or chicken. Also a great dressing for an Asian-style coleslaw.