Asian + Rice recipes (20)

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Black Rice Pudding

Recipe by: MINLEE

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For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas. This is a traditional recipe my friend's mother brought with her from Thailand. Some of the ingredients might be hard to find in areas without Chinese or Asian supermarkets. There are a number of online retailers that carry these ingredients.

Broccoli Fried Rice

Recipe by: HERCATE

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You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.

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Cardamom rice

Recipe by: Brenda Houghton

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Aromatic cardamom lends its rich flavour to this simple but luxurious side dish.

Chinese Salad with Mini Rice and Sesame Pancakes

Recipe by: Jan Cutler

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Little rice and sesame pancakes make an unusual topping for a crunchy salad of walnuts, marinated red cabbage and Chinese salad leaves – all brought together with a refreshing orange dressing. Delicious!

Duck salad with mushrooms and oranges

Recipe by: Maggie Pannell

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In this attractive salad, full-flavoured shiitake and chestnut mushrooms are combined with slices of tender griddled duck, juicy orange segments, crunchy water chestnuts and rice, with a fresh ginger and honey dressing. Duck meat is in fact very lean, once the thick layer of fat and skin has been removed.

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Egg Fried Rice

Recipe by: Krista B

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Quick and easy. Cooked rice is fried with egg, onion, green beans and soy sauce. A perfect way to use up leftover rice.

Fragrant Ginger and Carrot Rice

Recipe by: Sowmya

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Fragrant basmati rice is sauteed with carrots, onions, fresh ginger, peanuts and coriander.

Glorious Vegetable and Cashew Stir-fry Rice

Recipe by: Jan Cutler

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Basmati rice cooks so quickly that it can be boiled and then added to a speedy stir-fry. Nuts and seeds make this a complete meal but it's also a great side dish for grilled meats or fish. Delicious!

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Golden Rice Cakes with Sweet Potato-Ginger Sauce

Recipe by: Jessica

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These rice cakes are absolutely delicious and have crunchy crust with light, moist interiors. The ginger, coconut milk and sweet potatoes make the sauce absolutely yummy. You can replace the orange juice with water if you like.

Indonesian fried rice

Recipe by: Maggie Pannell

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Flavoured with garlic, ginger and chilli, this tempting dish with thin and tender strips of lean beef and juicy prawns is a variation on the classic ‘Nasi Goreng’. It's perfect for a relaxed lunch as much of the dish can be prepared ahead.

Indonesian Spicy Rice Salad

Recipe by: Jan Cutler

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Sprouted beans and unsalted nuts give lots of crunchy texture to this piquant salad. It's super-easy to make with brown basmati rice and salad vegetables on a bed of torn Chinese leaves or baby spinach. Delicious!

Marinated turkey pilaf

Recipe by: Brenda Houghton

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Fragrant seeds and spices infuse a captivating all-in-one dish with Eastern flavours.

Pilau rice

Recipe by: Brenda Houghton

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A lower-fat form of traditional pilau rice is the ideal partner for a range of spicy dishes.

Quick Chinese Noodles

Recipe by: Serena Liew

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A quick stir-fry of noodles, garlic, soy sauce and chilli. Garnish with chopped spring onion and peanuts if you like.

Sticky black rice pudding

Recipe by: Brenda Houghton

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Coconut cream and black Oriental rice transform a traditional family pudding into a sophisticated, fragrant delight.

Sushi rolls

Recipe by: Norma MacMillan

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Japanese food tends to be low in fat, and these stylish sushi rolls are no exception. Now that the ingredients are available in supermarkets, it is easy to make them yourself. You must use sushi rice, which is sticky when cooked.

Tender beef in oyster sauce with fried rice

Recipe by: Norma MacMillan

Reviews(1)

Stir-fries are a simple way to incorporate a variety of meat, vegetables and grains into your diet in one dish. Here, thin slices of rump steak team with egg-fried rice and colourful red pepper and broccoli to make a delicious combination of textures and flavours.

Turmeric rice

Recipe by: Brenda Houghton

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A colourful mixture of rice and flavourings makes a perfect background to any curry.