Asian + Seafood recipes (31)

1 2

Sort by:

View: List | Gallery

Asian Chilli Crabmeat Soup

Recipe by: Jan Cutler

Be the first to review it!

Rich, creamy and filling, this effortless South-east Asian-style soup combines the superb flavour of fresh crabmeat with coconut milk, chilli and lime. Accompany with bread and a salad, if you like. Delicious!

Asian Prawn and Noodle Soup

Recipe by: Lindsay Perejma

Be the first to review it!

For extra flavour, add a splash of rice wine or sake to the soup before serving.

ADVERTISE WITH US

Chilli prawns with rice sticks

Recipe by: Norma MacMillan

Be the first to review it!

Rice sticks are flat noodles made from rice flour, available from Oriental food stores. With a lighter texture than wheat-flour noodles, they are perfect for stir-fries. Here, fine asparagus, succulent tiger prawns and crunchy water chestnuts are cooked quickly with the tender noodles.

Crab and prawn parcels with sweet and sour sauce

Recipe by: Brenda Houghton

Be the first to review it!

Crisp filo parcels open to reveal a creamy seafood filling that contrasts wonderfully with a ginger and pineapple sauce. Try serving with a medley of mixed seasonal baby vegetables.

Gingered crab filo parcels

Recipe by: Azmina Govindji

Be the first to review it!

These Oriental-style, triangular parcels of crisp, light filo pastry enclose a ginger-flavoured filling of crab, water chestnuts and sweetcorn. They look and taste wonderful, and are really easy to make. Prepare them ahead for a party, then bake just before serving with a sweet chilli dipping sauce.

ADVERTISE WITH US

Hot and sour prawn soup

Recipe by: Rachel Warren Chadd

Be the first to review it!

Prawns are a source of selenium, which helps to protect the cardiovascular system.

Hot and Sour Prawn Soup with Lemon Grass

Recipe by: dakota kelly

Be the first to review it!

A wonderful soup with fantastic fresh Asian flavours.

Malaysian prawns and pineapple

Recipe by: Norma MacMillan

Be the first to review it!

This is really quick to make, yet very authentic-tasting. Although creamed coconut is a rich source of fat, this recipe uses much less than is usually found in Malaysian and Thai recipes. Serve with rice noodles or rice.

ADVERTISE WITH US

Mixed seafood and noodle broth

Recipe by: Azmina Govindji

Be the first to review it!

In China soups are not served at the beginning of the meal but in between courses or dishes. This is why they are made with a light stock, so they are more appropriate as a starter in a Western meal. You can part-prepare this soup ahead, then add the scallops, vegetables and noodles just before serving.

Oriental prawn tartlets

Recipe by: Norma MacMillan

Be the first to review it!

These pretty little tartlets, filled with stir-fried prawns and a mixture of crisp, colourful vegetables, make a really unusual light snack or a starter for an Asian meal. The filo tartlet cases can be made ahead, but they are best filled just before serving, so the pastry remains crisp.

Oriental rice salad with mixed peppers and prawns

Recipe by: Maggie Pannell

Be the first to review it!

A colourful, crunchy vegetable salad tossed in a tastebud-tingling, Oriental-style dressing, this dish gives a great vitamin boost. Soy sauce is high in salt, so no extra seasoning is needed for the dressing.

Phat Thai noodles with prawns

Recipe by: Maggie Pannell

Be the first to review it!

Typical Thai flavours, including chilli, lemongrass, coriander, lime and coconut, combine in this aromatic stir-fry of prawns, noodles and oriental vegetables.

Pork and Prawn Spring Rolls

Recipe by: SALLYCOOKS

Reviews(2)

These tasty spring rolls are loaded with vegetables, seafood and pork. Perfect for a party. You can get spring roll wrappers (rice paper) in an Asian shop.

Pork and Prawn Wonton Soup

Recipe by: MARBALET

Reviews(2)

Wonton wrappers are stuffed with a mixture of cooked pork and prawns, seasoned with soy sauce and fresh ginger and gently simmered in chicken stock. Garnish with fresh spring onions.

Prawn and Sesame Stir-Fry

Recipe by: Debbie

Reviews(2)

Sesame oil and sesame seeds add nutty goodness to stir-fried vegetables and prawns.

Prawn and vegetable foo yung

Recipe by: Maggie Pannell

Be the first to review it!

This Chinese-style dish starts with a stir-fry of colourful vegetables and prawns that is then layered with omelette underneath and omelette ribbons over the top.

Prawn Egg Foo Yung

Recipe by: Kimber

Be the first to review it!

Egg Foo Yung is a Chinese-American omelette dish that dates back to at least the 1930s. In this version, vegetables and prawns are combined with beaten eggs then fried and shaped into small bites. Served with a thick sauce made with chicken stock and soy sauce.

Prawn Nasi Goreng

Recipe by: depfeffel

Reviews(2)

A tasty Indonesian stir fry recipe combining vegetables, prawns and rice to create a delicious treat in a flavourful sauce! A great way to use up leftover rice.

Prawn Toast

Recipe by: Tracy

Be the first to review it!

Chopped prawns, seasoned with fresh ginger and oyster sauce, spread on toast and deep fried. Very delicious and easy to make, and can be served warm, or at room temperature. These make popular party nibbles!

Prawn, Spring Onion and Egg Ribbon Soup

Recipe by: Jan Cutler

Be the first to review it!

An aromatic soup influenced by recipes from South-east Asia, where eggs are often lightly cooked in a broth. Serve with prawn crackers or crusty bread for a speedy, light meal. Delicious!

1 2