A spicy authentic East Indian speciality! Try making your own curry for a change - you won't regret it. The vindaloo paste can also be made ahead of time, covered and put in the fridge, to save cooking time.
This is an easy naan recipe for your bread machine.
Try this to enjoy the drier variety of an Indian curry. Great with naan or paratha, or with rice and dal.
I had a minty lemonade when I was travelling in the Middle East. I wanted to try and immitate it. It cools you down on a hot summer day! Adjust the amount of mint to taste.
I have been making variations of this sauce for years. It is nice and spicy and very simple to make using these ingredients - you can use more authentic ones if you have time. This can be used for almost any meat or vegetable.
Standard cracker for serving with cheeses, chutneys, etc. Impressive but easy!
A salty, sweet and spicy marinade made with orange juice, soy sauce, ginger, dried chillies and sesame oil is used to make this baked tofu dish. Serve as a starter, or as a main with stir-fried broccoli and jasmine rice.
Asian ingredients give these barbecued chops loads of flavour. They can also be put in the oven and grilled.
An easy, mouthwatering, Asian-inspired marinade for barbecued chicken.
These basic sushi rolls can be filled with any ingredients you choose. Try it with smoked salmon, crab meat, tuna - and the list goes on! Serve with soy sauce and wasabi.