Search results for 'Asian 1 to 3 hours'

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Asian x
1 to 3 hours x
 
4 reviews
 
1hr40min

This is an easy naan recipe for your bread machine.

Recipe by: JOHANNABURKE

 
No reviews
 
1hr40min

I have been making variations of this sauce for years. It is nice and spicy and very simple to make using these ingredients - you can use more authentic ones if you have time. This can be used for almost any meat or vegetable.

Recipe by: Flava Flav

 
1 review
 
1hr20min

Standard cracker for serving with cheeses, chutneys, etc. Impressive but easy!

Recipe by: Vanilla Eyes

 
3 reviews
 
1hr45min

A salty, sweet and spicy marinade made with orange juice, soy sauce, ginger, dried chillies and sesame oil is used to make this baked tofu dish. Serve as a starter, or as a main with stir-fried broccoli and jasmine rice.

Recipe by: MEAGHAN87

 
2 reviews
 
2hr12min

Asian ingredients give these barbecued chops loads of flavour. They can also be put in the oven and grilled.

Recipe by: Lakmini Ebbinghaus

 
3 reviews
 
2hr20min

An easy, mouthwatering, Asian-inspired marinade for barbecued chicken.

Recipe by: Denis Terrien

 
No reviews
 
1hr5min

These basic sushi rolls can be filled with any ingredients you choose. Try it with smoked salmon, crab meat, tuna - and the list goes on! Serve with soy sauce and wasabi.

Recipe by: 1ORANGE1

 
7 reviews
 
1hr20min

This is a simple recipe for Chinese barbecue pork buns. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Hom Bao (Chinese steamed buns).

Recipe by: Carol chi-wa Chung

 
3 reviews
 
2hr15min

Everyone asks me for the recipe. It is a great slow cooker meal, too. Ginger, garlic, cumin, cinnamon, turmeric are only a few of the spices used in this chicken and tomato dish. A long simmer develops the flavours.

Recipe by: DIGGETYDOG

 
6 reviews
 
2hr10min

This is a popular Pakistani rice pudding, flavoured with cardamon and rose water. Serve warm or cold.

Recipe by: SRECIPE

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