This is an easy naan recipe for your bread machine.
I have been making variations of this sauce for years. It is nice and spicy and very simple to make using these ingredients - you can use more authentic ones if you have time. This can be used for almost any meat or vegetable.
Standard cracker for serving with cheeses, chutneys, etc. Impressive but easy!
A salty, sweet and spicy marinade made with orange juice, soy sauce, ginger, dried chillies and sesame oil is used to make this baked tofu dish. Serve as a starter, or as a main with stir-fried broccoli and jasmine rice.
Asian ingredients give these barbecued chops loads of flavour. They can also be put in the oven and grilled.
An easy, mouthwatering, Asian-inspired marinade for barbecued chicken.
These basic sushi rolls can be filled with any ingredients you choose. Try it with smoked salmon, crab meat, tuna - and the list goes on! Serve with soy sauce and wasabi.
This is a simple recipe for Chinese barbecue pork buns. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Hom Bao (Chinese steamed buns).
Everyone asks me for the recipe. It is a great slow cooker meal, too. Ginger, garlic, cumin, cinnamon, turmeric are only a few of the spices used in this chicken and tomato dish. A long simmer develops the flavours.
This is my own adaptation of an Indian recipe. It is simple, but surprisingly yummy. Serve this for a healthy vegan dinner over basmati rice.