Search results for 'Asian Gluten free'

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Asian x
Gluten free x
 
4 reviews
 
1hr

This is a rich and creamy Indian dessert recipe with the goodness of milk, nuts and the natural sweetness of carrots.

Recipe by: UDAYAA

 
2 reviews
 
1hr15min

I had a minty lemonade when I was travelling in the Middle East. I wanted to try and immitate it. It cools you down on a hot summer day! Adjust the amount of mint to taste.

Recipe by: EC3KFNW

 
11 reviews
 
10min

This basic recipe for houmous is quick and easy - you'll have no reason to buy it from the supermarket again!

Recipe by: TAZF18

 
7 reviews
 
25min

Growing tired of takeaways? Make your own basmati to go with a spicy homemade curry.

Recipe by: Kristine Weatherly

 
5 reviews
 
1hr45min

Classic houmous made with chickpeas, onion, tahini, garlic, lemon, cumin and olive oil - then flavoured and coloured with beetroot.

Recipe by: KIMBERLEE

 
5 reviews
 
50min

Chinese five spice seasoning is made up of cloves, anise seed, star anise, cinnamon and ginger. You can find it premixed in any supermarket. The chicken breasts are sprinkled with this spice, marinated and baked.

Recipe by: Cecilia

 
3 reviews
 
25min

Serve with a spicy chilli or minty yoghurt sauce. Try other vegetables too, such as sweet potatoes, broccoli and asparagus. You can also use paneer.

Recipe by: veggigoddess

 
15 reviews
 
5min

I make this houmous all the time. It only takes a few minutes to prepare, and it's healthier than shop-bought without the oil. Increase or decrease the ingredients as desired, especially the chillies! Serve with tortilla crisps, pitta triangles or fresh vegetables. Add more of the reserved chickpea liquid for a smoother dip.

Recipe by: ELOVINGS

 
1 review
 
3hr20min

This is a Persian dish of chicken stewed in a pomegranate and walnut sauce. As they do in Iran, serve Khoresht Fesenjaan with white rice.

Recipe by: PFEIFFER

 
3 reviews
 
1hr20min

These tasty chickpea-based balls, flavoured with garlic, chilli and lots of fresh coriander, make a delicious alternative to rice or potatoes. Cooked traditionally as an Indian dish the balls would be deep-fried, but here they are baked.

Recipe by: Azmina Govindji

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