These make a lovely change for a summer barbecue party and can be marinated in advance. Serve with lemon wedges and steamed basmati rice.
Recipe by: MICHELLE
I had a minty lemonade when I was travelling in the Middle East. I wanted to try and immitate it. It cools you down on a hot summer day! Adjust the amount of mint to taste.
Recipe by: EC3KFNW
Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.
Recipe by: Christine L.
This warm and comforting soup is perfect for a rainy evening after work when you need a quick supper fix.
Recipe by: Beverly
This is a easy, wonderful, light yet filling meal with turkey, rice and fresh veg! Fun to eat! You will need at least eight bamboo skewers for cooking the meat. Use beef or pork mince instead of turkey if you wish.
Recipe by: Liz
You will never recognise your leftover Christmas turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers!
Recipe by: Janice Elder
Growing tired of takeaways? Make your own basmati to go with a spicy homemade curry.
Recipe by: Kristine Weatherly
The rice is cooked in chicken stock instead of water to enhance the flavour. Use vegetable stock if you're looking for a vegetarian side dish.
Recipe by: Annette
Use whatever veggies you have to use up, like celery or peppers and combine them with the delicious nutty flavour of brown rice.
Recipe by: dakota kelly
Once they have been put together you can either fry them or steam them; both ways are delicious.
Recipe by: Donna