Indian-style rice pudding
Recipe by:
Jan Cutler
Add cardamom, rosewater, nuts and sulatanas to canned rice pudding for a more updated, international version of a classic dessert.
Sweet and sour pork
Recipe by:
Azmina Govindji
Sweet and sour sauce doesn't have to be thick, gloopy and bright orange. This modern, light version allows the succulence of the meat and the fresh flavours and different textures of a colourful variety of vegetables and noodles to shine through. Some plainly cooked rice is all that is needed to complete the meal.
Chinese roasted pork
Recipe by:
Brenda Houghton
A hoisin and soy marinade adds rich colour and an Oriental flavour to roasted pork. Try serving with ribbons of carrots, courgettes and spring onions stir-fried in chicken stock with a little oyster sauce, tossed with egg thread noodles.
Easiest Chicken Korma
This recipe was a hit! My boyfriend loved it plus it's so amazingly easy to prepare. Enjoy, it tastes great!
Beef Chow Mein (Kai Se Min)
My mum's chow mein recipe which has been slightly adapted... Lovely comfort food! Beef mince, cabbage, noodles and soy. This serves 2 people usually with some leftovers which heats well in the microwave.
Chicken and ham fried rice
An easy one bowl dish, cheap and quick to make and full of flavour. Great lunch or TV snack. Serve with mini spring rolls, prawn toast and mini ribs for a more substantial meal if required. My husband loves this and thinks it tastes very authentic.
Sushi cake
Kids love this round cake-like sushi. Very easy way to make a great party meal. Toppings are of your choice. There is no right or wrong. Be creative and have fun!
Asian Takeaway Noodles
Recipe by:
Christine L.
Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.
Vietnamese-Inspired Lettuce Wrap
Recipe by:
Liz
This is a easy, wonderful, light yet filling meal with turkey, rice and fresh veg! Fun to eat! You will need at least eight bamboo skewers for cooking the meat. Use beef or pork mince instead of turkey if you wish.
Basmati Rice
Recipe by:
Kristine Weatherly
Growing tired of takeaways? Make your own basmati to go with a spicy homemade curry.
Veggie Fried Rice
Recipe by:
dakota kelly
Use whatever veggies you have to use up, like celery or peppers and combine them with the delicious nutty flavour of brown rice.
Beef Wontons
Recipe by:
Donna
Once they have been put together you can either fry them or steam them; both ways are delicious.
Beef Keema curry
Recipe by:
Norma MacMillan
This mellow curry has just a hint of chilli, so it's ideal for children who like to be a little adventurous with their food. Serve with steamed basmati rice and warm naan bread.
Soy-dressed green beans
Recipe by:
Brenda Houghton
Young, thin beans are tossed in soy sauce with fresh ginger in this stylish side dish. It tastes fabulous with grilled meats such as lamb.
Shrikhand with exotic fruits
Recipe by:
Brenda Houghton
Shrikhand is a creamy strained yoghurt dessert from western India served here with dates, lychees, papaya and pomegranate.
Sticky black rice pudding
Recipe by:
Brenda Houghton
Coconut cream and black Oriental rice transform a traditional family pudding into a sophisticated, fragrant delight.
Sesame Fruit Fritters
Recipe by:
Jan Cutler
Crisp and crunchy outside and fabulously juicy in the middle, these fruit fritters are a quick sweet for children, or remember them for an impromptu dessert to follow a Chinese-style meal. Delicious!
Keema curry
Recipe by:
Maggie Pannell
Minced meat is excellent value, very versatile and universally popular. It is used here in a quick Indian-style curry. serve with warm naan or chapattis and thick, creamy yoghurt.
Tender beef in oyster sauce with fried rice
Recipe by:
Norma MacMillan
Stir-fries are a simple way to incorporate a variety of meat, vegetables and grains into your diet in one dish. Here, thin slices of rump steak team with egg-fried rice and colourful red pepper and broccoli to make a delicious combination of textures and flavours.