Search results for 'Asian Dinner party'

194 recipes



Dish type


Asian x
Dinner party x
1 review

This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. Serve hot or chilled with spring rolls, pork or chicken.

Recipe by: Rayna

1 review

This is a easy, wonderful, light yet filling meal with turkey, rice and fresh veg! Fun to eat! You will need at least eight bamboo skewers for cooking the meat. Use beef or pork mince instead of turkey if you wish.

Recipe by: Liz

4 reviews

This is a heavenly roasted aubergine dip which originates from Lebanon. Delicious served with pitta, vegetables and houmous as part of a meze platter, or - of course - on it's own!

Recipe by: Winky

1 review

These crunchy wholemeal baked pitta chips make a lovely accompaniment to houmous, baba ganoush or any dip.

Recipe by: Dawn

1 review

An exciting blend of pork, vegetables and spices, sealed inside spring roll wrappers, then baked until crisp. Delicious and crunchy without deep frying! A great party nibble guaranteed to impress guests.

Recipe by: Rayna

No reviews

These basic sushi rolls can be filled with any ingredients you choose. Try it with smoked salmon, crab meat, tuna - and the list goes on! Serve with soy sauce and wasabi.

Recipe by: 1ORANGE1

1 review

A delicious and easy marinade for pork. Serve with stir-fried vegetables and rice.

Recipe by: JENNIFER72_00

6 reviews

Follow this recipe carefully and you will be rewarded with comforting, fluffy and tasty Chinese steamed buns. Hom Bao refers to any filled Chinese buns, but if you want to fill these with traditional barbecue pork filling before steaming, follow the recipe for Char Siu Bao, also on this site.

Recipe by: Carol chi-wa Chung

7 reviews

This is a simple recipe for Chinese barbecue pork buns. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Hom Bao (Chinese steamed buns).

Recipe by: Carol chi-wa Chung

3 reviews

Serve with a spicy chilli or minty yoghurt sauce. Try other vegetables too, such as sweet potatoes, broccoli and asparagus. You can also use paneer.

Recipe by: veggigoddess

1 / 20

In season

  • Apples Apples
  • Pumpkin Pumpkin
  • Plums Plums
  • Butternut squash Butternut squash