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Asian + Dinner party recipes (48)

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This is an very popular ice cream in Hawaii, the Philippines and throughout the Pacific islands.
 
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A creamy Asian dressing nicely compliments this egg noodle salad with broccoli, red pepper, beansprouts and peanuts.
 
Recipe by: Shelley
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A marinated stir-fry chicken dish that pairs well with Asian-style noodles or rice.
 
Recipe by: Christine L.
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Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.
 
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You will never recognise your leftover Christmas turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers!
 
Recipe by: Janet M.
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A sweet soy-ginger marinade quickly transforms chicken into a savoury delight.
 
Recipe by: Lakmini Ebbinghaus
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Asian ingredients give these barbecued chops loads of flavour. They can also be put in the oven and grilled.
 
Recipe by: CHANDRA6
Reviews(2)
This is a perfect dish when you have guests coming and no idea what to make, and want something out of the ordinary. This easy Asian-inspired barbecue recipe will definitely impress.
 
Recipe by: DRIBBS
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Fresh tuna steaks are always delicious when barbecued. You can add a little cayenne pepper or minced ginger to the marinade to give it an extra kick.
 
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This simple soy sauce and sherry marinade will work with just about any kind of fish.
 
Recipe by: Norma MacMillan
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Tempting Oriental steak bites, all dressed up for a party! Let these snacks-on-a-skewer kick off your next gathering. Prepare them ahead, so they're ready for grilling in an instant. They're lean enough to be heart-healthy!
 
Reviews(3)
Chargrilled beef is served with crisp lettuce, cucumber and cherry tomatoes dressed in a Thai-inspired dressing. Fantastic summertime food.
 
Recipe by: MARBALET
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Red pepper, spring onions and bean sprouts are tossed with strips of cooked chicken and noodles, then dressed with an Asian-inspired blend of peanut butter, soy sauce, chicken stock and fresh ginger.
 
Recipe by: Norma MacMillan
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These delicious Japanese-style bites of chicken speared with green pepper and spring onions can be assembled in advance and then grilled just before serving. For the best flavour, leave the chicken to marinate for several hours or overnight, and remember to soak the skewers first so they do not burn under the grill.
 
Recipe by: THANISLIM
Reviews(1)
My mum loves avocados and coconut milk. Since we have an avocado tree and coconut cream on hand, I tried making this fusion ice cream and it's heavenly. The avocado lends a lovely, appetising colour, and it has the nice aroma of coconut. Simply irresistible. Definitely something different to impress your guests.
 
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Crisp filo parcels open to reveal a creamy seafood filling that contrasts wonderfully with a ginger and pineapple sauce. Try serving with a medley of mixed seasonal baby vegetables.
 
Recipe by: FAIQAH
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This is extremely spicy dish and very popular in South East Asia, especially in Singapore, Malaysia and the Phillipines. There are many variations to this traditional dish, and I'll try to be as close to the real thing as I can with my version. Don't worry, you can easily get the ingredients at any Asian supermarket. Serve with white rice and a big smile.
 
Recipe by: LILQTPINAY23
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This is the Filipino version of spring rolls. You can find lumpia wrappers in Asian supermarkets wherever they keep their frozen food.
 
Recipe by: Kim Abdullah
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Snapper is cooked in a fragrant Asian-style stock. You can find tamarind juice in Asian supermarkets. If you don't have any to hand, you can substitute distilled malt vinegar, as the tamarind juice lends a sour flavour.
 
Recipe by: Azmina Govindji
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The simple Oriental technique of stir-frying is perfect for preparing meals in a hurry. It is also a great healthy cooking method because it uses just a small amount of oil and cooks vegetables quickly so that most of their beneficial vitamins and minerals are preserved.
 
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