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Asian x
Picnic food x
 
1hr15min

I had a minty lemonade when I was travelling in the Middle East. I wanted to try and immitate it. It cools you down on a hot summer day! Adjust the amount of mint to taste.

Recipe by: EC3KFNW

 
50min

This is a heavenly roasted aubergine dip which originates from Lebanon. Delicious served with pitta, vegetables and houmous as part of a meze platter, or - of course - on it's own!

Recipe by: Winky

 
2hr12min

Asian ingredients give these barbecued chops loads of flavour. They can also be put in the oven and grilled.

Recipe by: Lakmini Ebbinghaus

 
40min

The sweetness of barbecued vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. A lovely light summer meal that is sure to get you to your five a day.

Recipe by: Christopher O'Hearn

 
35min

This is a cold noodle dish - great for summer evenings, and can be made ahead.

Recipe by: Christine L.

 
10min

This is a spicy Thai-inspired salad. Double or triple the recipe to use for a buffet or summer barbecue.

Recipe by: CHRISTYJ

 
5min

This version of the delicious, creamy Middle Eastern dip uses yoghurt and is delightful with raw vegetables or toasted pitta triangles. It is much lower in fat than classic houmous.

Recipe by: sal

A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. So simple but so delicious!

Recipe by: CHRISTYJ

 
No reviews
 
45min

This is a simple Asian-inspired cucumber salad with ginger and lime. Great for summer.

Recipe by: Christiane Potts

 
20min

If you prefer or can't find an unripe papaya, cucumber can be used instead. The ingredients in this Thai-style salad are mashed together into a chunky, pulpy mixture and topped with peanuts.

Recipe by: GODGIFU

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