That old-fashioned chicken salad has adopted a new-fashioned Oriental accent. Grilled chicken is tossed with a healthy mix of oranges, spring onions, mangetout and lychees and is then crowned with a drizzle of smooth peanut dressing.
This Asian noodle salad makes a good, quick one-pot meal, and the sky's your limit when it comes to what other vegetables to add.
Asian ingredients give these barbecued chops loads of flavour. They can also be put in the oven and grilled.
This is a cold noodle dish - great for summer evenings, and can be made ahead.
This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavours. Takes about 5 minutes to make! Make it early in the day, and it will be a great with dinner. Refreshing and delicious, it's an ideal summer side dish!
Chicken breasts marinated in piri piri sauce, grilled, sliced and mixed with mango chutney, mayo and yoghurt. Quite healthy and very delicious. Nice served in crusty baguette or fresh bread or eaten mixed with a salad.
If you prefer or can't find an unripe papaya, cucumber can be used instead. The ingredients in this Thai-style salad are mashed together into a chunky, pulpy mixture and topped with peanuts.
This sweet and tangy summer salad of cucumber, coriander and peanuts with just a hint of heat is always a hit at picnics and parties since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!
Here is a quick recipe for a salad with a Thai flair that is elegant and good enough for the fanciest party. It's not only a healthy alternative, but tastes fantastic.
These delicious meatballs are infused with great spices and chilli flavours. They go well with boiled rice and stir fried vegetables on the side! Yummy for dinner!
A unique combination of Thai and Chinese spiced, finger-licking Chicken wings for spicy food lovers. Great for a starter and with salad on side!
I am always on the hunt for low fat but flavoursome sandwich fillings. This is a speedy hassle-free twist on a traditional coronation chicken with extra salad. Instead of mayonnaise, I use low fat or Greek yoghurt. Yoghurt on it's own as a spread can be very bland, so adding flavour greatly helps with this problem. Using a wholemeal pitta bread or wholemeal wrap instead of white bread makes this a healthier alternative.
Nargisi kofta are boiled eggs wraped with a layer of seasoned minced lamb. The preparation is a little labour-intensive, but it's all worth it. It makes a delicious party dish.
Amazing fresh, easy prawn toast. Now you can make this delicious Chinese dim sum favourite at home.
A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. So simple but so delicious!
So this is one of those times when I open the fridge and I have nothing that I can make a whole dish out of. I wanted some protein - but didn't have any that matched up to my ingredients. So I finally pulled out my emergency ration of paneer. Now the dilemma was - how do I cook it! I am starting to hate cooking the "curry" way. I wanted something different. So this is what I came up with.
This is a spicy Thai-inspired salad. Double or triple the recipe to use for a buffet or summer barbecue.
This is a simple Asian-inspired cucumber salad with ginger and lime. Great for summer.
A creamy Asian dressing nicely compliments this egg noodle salad with broccoli, red pepper, beansprouts and peanuts.