Search results for 'Asian Picnic food'

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Asian x
Picnic food x
 
4 reviews
 
50min

This is a heavenly roasted aubergine dip which originates from Lebanon. Delicious served with pitta, vegetables and houmous as part of a meze platter, or - of course - on it's own!

Recipe by: Winky

 
2 reviews
 
2hr12min

Asian ingredients give these barbecued chops loads of flavour. They can also be put in the oven and grilled.

Recipe by: Lakmini Ebbinghaus

 
1 review
 
30min

Popular throughout the Middle East, this thick and chunky Arab omelette is served flat, not rolled or folded, and is more like a cake. It is packed with vegetables and chickpeas, and is equally delicious hot or cold – ideal for a picnic. Serve with a simple tomato and red onion salad, and garlic flat bread.

Recipe by: Norma MacMillan

 
No reviews
 
1hr25min

Couscous makes a brilliant base for a quick salad, as it only needs a brief soaking in hot stock (or water). Here it is combined with chickpeas, dates, oranges and pistachios for a Middle Eastern-style vegetarian dish.

Recipe by: Maggie Pannell

 
1 review
 
25min

Homemade hummus only takes a few moments to whizz together and makes a perfect light lunch, served simply with pitta. But for a balanced meal, turn it into this more substantial salad with the addition of crisp salad vegetables.

Recipe by: Maggie Pannell

 
No reviews
 
30min

That old-fashioned chicken salad has adopted a new-fashioned Oriental accent. Grilled chicken is tossed with a healthy mix of oranges, spring onions, mangetout and lychees and is then crowned with a drizzle of smooth peanut dressing.

Recipe by: Norma MacMillan

 
1 review
 
15min

This Asian noodle salad makes a good, quick one-pot meal, and the sky's your limit when it comes to what other vegetables to add.

Recipe by: Jan Cutler

 
No reviews
 
1hr15min

Here is a quick recipe for a salad with a Thai flair that is elegant and good enough for the fanciest party. It's not only a healthy alternative, but tastes fantastic.

Recipe by: Yakuta Rasheed

 
No reviews
 
10hr10min

Nargisi kofta are boiled eggs wraped with a layer of seasoned minced lamb. The preparation is a little labour-intensive, but it's all worth it. It makes a delicious party dish.

Recipe by: SUSMITA

 
1 review
 
50min

So this is one of those times when I open the fridge and I have nothing that I can make a whole dish out of. I wanted some protein - but didn't have any that matched up to my ingredients. So I finally pulled out my emergency ration of paneer. Now the dilemma was - how do I cook it! I am starting to hate cooking the "curry" way. I wanted something different. So this is what I came up with.

Recipe by: Madhumita

1 / 4

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