Search results for 'Asian Picnic food'

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Asian x
Picnic food x
 
4 reviews
 
50min

This is a heavenly roasted aubergine dip which originates from Lebanon. Delicious served with pitta, vegetables and houmous as part of a meze platter, or - of course - on it's own!

Recipe by: Winky

 
1 review
 
30min

Popular throughout the Middle East, this thick and chunky Arab omelette is served flat, not rolled or folded, and is more like a cake. It is packed with vegetables and chickpeas, and is equally delicious hot or cold – ideal for a picnic. Serve with a simple tomato and red onion salad, and garlic flat bread.

Recipe by: Norma MacMillan

 
1 review
 
25min

Homemade hummus only takes a few moments to whizz together and makes a perfect light lunch, served simply with pitta. But for a balanced meal, turn it into this more substantial salad with the addition of crisp salad vegetables.

Recipe by: Maggie Pannell

 
No reviews
 
30min

That old-fashioned chicken salad has adopted a new-fashioned Oriental accent. Grilled chicken is tossed with a healthy mix of oranges, spring onions, mangetout and lychees and is then crowned with a drizzle of smooth peanut dressing.

Recipe by: Norma MacMillan

 
1 review
 
15min

This Asian noodle salad makes a good, quick one-pot meal, and the sky's your limit when it comes to what other vegetables to add.

Recipe by: Jan Cutler

 
No reviews
 
1hr15min

Here is a quick recipe for a salad with a Thai flair that is elegant and good enough for the fanciest party. It's not only a healthy alternative, but tastes fantastic.

Recipe by: Yakuta Rasheed

 
No reviews
 
10hr10min

Nargisi kofta are boiled eggs wraped with a layer of seasoned minced lamb. The preparation is a little labour-intensive, but it's all worth it. It makes a delicious party dish.

Recipe by: SUSMITA

 
1 review
 
50min

So this is one of those times when I open the fridge and I have nothing that I can make a whole dish out of. I wanted some protein - but didn't have any that matched up to my ingredients. So I finally pulled out my emergency ration of paneer. Now the dilemma was - how do I cook it! I am starting to hate cooking the "curry" way. I wanted something different. So this is what I came up with.

Recipe by: Madhumita

 
No reviews
 
4hr10min

If you like to watch your fat intake and low fat hummus just doesn't do it for you, here's a spicy alternative. Serve with crudites and breadsticks.

Recipe by: vicbiz

 
No reviews
 
1hr30min

Chicken breasts marinated in piri piri sauce, grilled, sliced and mixed with mango chutney, mayo and yoghurt. Quite healthy and very delicious. Nice served in crusty baguette or fresh bread or eaten mixed with a salad.

Recipe by: Samantha's Supper

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