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Asian + Indian recipes (10)

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Recipe by: Brenda Houghton
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Succulent chunks of pork, coated in a spicy yoghurt marinade, are baked then simmered in a light, lemony coconut broth. Try serving with plain boiled rice.
 
Recipe by: Brenda Houghton
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Aromatic cardamom lends its rich flavour to this simple but luxurious side dish.
 
Recipe by: Norma MacMillan
Reviews(2)
This mild chicken and banana curry, enriched with almonds and yogurt, has a wonderfully smooth, creamy texture. Boneless, skinless chicken thighs add plenty of flavour, while being convenient to eat, quick to cook and quite low in fat. Serve with basmati rice and crispy grilled poppadoms or naan bread.
 
Recipe by: A.C
Reviews(1)
A fantastically easy chicken recipe using storecupboard staples.
 
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If you ever dying for a mouthwaterring curry and havent got much ingredients, then will satisfy you and maybe the best curry you've ever tasted!!! You will need A deepish pan (saucepan would be fine) a wooden Spoon Gas Hob
 
Recipe by: Brenda Houghton
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Fragrant seeds and spices infuse a captivating all-in-one dish with Eastern flavours.
 
Recipe by: Brenda Houghton
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A lower-fat form of traditional pilau rice is the ideal partner for a range of spicy dishes.
 
Recipe by: Mai Forrester
Reviews(4)
A quick, healthy and comforting supper fix after a long day's work. Serve with rice or naan. Also great as a jacket potato topping!
 
Recipe by: Lom
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Better than a takeaway - this fragrant, rich and versatile sauce includes spices like coriander, cumin and turmeric, along with the requisite garlic and ginger, all stirred with a purée of tomatoes, chillies and yoghurt. Mix with your favourite meat or vegetables, and serve with basmati rice and naan.
 
Recipe by: Brenda Houghton
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A colourful mixture of rice and flavourings makes a perfect background to any curry.
 
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