Asian + Boil recipes (44)

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Aduki Ice Cream (Japanese Red Bean Ice Cream)

Recipe by: INSPIRON41

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This is an very popular ice cream in Hawaii, the Philippines and throughout the Pacific islands.

Asian Pork and Ginger Soup

Recipe by: CORWYNN DARKHOLME

Reviews(4)

Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.

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Asian Prawn and Noodle Soup

Recipe by: Lindsay Perejma

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For extra flavour, add a splash of rice wine or sake to the soup before serving.

Black Rice Pudding

Recipe by: MINLEE

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For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas. This is a traditional recipe my friend's mother brought with her from Thailand. Some of the ingredients might be hard to find in areas without Chinese or Asian supermarkets. There are a number of online retailers that carry these ingredients.

Chicken and sugarsnap noodle salad

Recipe by: Jan Cutler

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This Asian noodle salad makes a good, quick one-pot meal, and the sky's your limit when it comes to what other vegetables to add.

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Chicken with lemongrass

Recipe by: Norma MacMillan

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A cross between a soup and stew, this dish captures the exciting spicy and sour flavours of South-east Asia. Lemongrass gives a citrus touch, and creamed coconut – using just the minimum for flavour – adds richness without excessive fat. Using the poaching liquid as the broth preserves the water-soluble vitamins.

Chicken, Tom Yum and Karengo Soup

Recipe by: Ian Braund

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This makes a huge amount but would be great for a Lunar New Year party! It's a delicious Thai-inspired chicken and seaweed soup flavoured with ginger, lime leaves and lemon grass. Garnish with fresh coriander. You can buy tom yum soup paste and karengo at Chinese, Thai or Asian supermarkets.

Chinese Noodle Pancakes with Asparagus

Recipe by: Jen

Reviews(1)

Chinese noodles are double cooked, first in water until al dente and then in a frying pan until crisp and brown. If you'd like to spice things up, replace the dark sesame oil with chilli oil.

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Chinese-Inspired Chicken Noodle Soup

Recipe by: Beverly

Reviews(1)

This warm and comforting soup is perfect for a rainy evening after work when you need a quick supper fix.

Cold sesame noodles and vegetables

Recipe by: Norma MacMillan

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A long-time favourite at Chinese restaurants, cold sesame noodles make a great main or side dish. We've replaced hard-to-find sesame paste with peanut butter and sesame oil.

Devil's Tom Yum Soup

Recipe by: FAIQAH

Reviews(1)

You can easily get the ingredients in any Asian supermarket. But be careful, this is super spicy - which is the best way to eat Tom Yum! You can use chicken instead of fish if you prefer.

Egg Fried Rice

Recipe by: Krista B

Reviews(1)

Quick and easy. Cooked rice is fried with egg, onion, green beans and soy sauce. A perfect way to use up leftover rice.

Filipino Chicken with Ginger

Recipe by: COOKIEMONSTER64

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This is considered the national dish of the Philippines. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! My mother taught me how to cook this, using her variation from the original recipe.

Fish and Tamarind Soup

Recipe by: Kim Abdullah

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Snapper is cooked in a fragrant Asian-style stock. You can find tamarind juice in Asian supermarkets. If you don't have any to hand, you can substitute distilled malt vinegar, as the tamarind juice lends a sour flavour.

Five-spice pork

Recipe by: Azmina Govindji

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The simple Oriental technique of stir-frying is perfect for preparing meals in a hurry. It is also a great healthy cooking method because it uses just a small amount of oil and cooks vegetables quickly so that most of their beneficial vitamins and minerals are preserved.

Fragrant Ginger and Carrot Rice

Recipe by: Sowmya

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Fragrant basmati rice is sauteed with carrots, onions, fresh ginger, peanuts and coriander.

Ginger Beef and Noodle Soup

Recipe by: MARYLEVER

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Hot stock is poured over thin slices of beef, cooking the meat, and the soup is then garnished with basil, coriander, beansprouts and lime wedges.

Hot and Sour Prawn Soup with Lemon Grass

Recipe by: dakota kelly

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A wonderful soup with fantastic fresh Asian flavours.

Japanese soup noodles with smoked tofu and bean sprouts

Recipe by: Norma MacMillan

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As interest in Oriental cuisines increases, supermarkets are stocking a wider variety of noodles. To make this tempting lunch dish, Japanese soba – hearty noodles made from buckwheat – are simmered in a soy and ginger stock with smoked tofu and an appetising mixture of vegetables.

Korean Miso Soup

Recipe by: Esther

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This is an authentic recipe from Korea that's eaten with rice and other side dishes. It includes tofu, courgette, mushrooms and onions. Garnish with sliced spring onions. You might have to go to an Asian shop to buy some of the ingredients.

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