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Search results for 'Asian Deep fry'

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Asian x
Deep fry x
 
3 reviews
 
25min

Serve with a spicy chilli or minty yoghurt sauce. Try other vegetables too, such as sweet potatoes, broccoli and asparagus. You can also use paneer.

Recipe by: veggigoddess

 
No reviews
 
30min

Chopped prawns, seasoned with fresh ginger and oyster sauce, spread on toast and deep fried. Very delicious and easy to make, and can be served warm, or at room temperature. These make popular party nibbles!

Recipe by: Tracy

 
No reviews
 
15min

Tofu is coated with cornflour and then deep fried. It's served with spring onions and hoi-sin sauce. Use any Asian-style dipping sauce you prefer.

Recipe by: SMACPRODUCTIONS

 
5 reviews
 
1hr40min

This recipe makes enough for a party or you can freeze them in batches. Filled with pork, pak choi, water chestnuts and other wonderful ingredients, these tasty wontons are well worth making. You can buy wonton wrappers in Asian shops.

Recipe by: Mr. Kirk

 
5 reviews
 
1hr50min

These tasty spring rolls are loaded with vegetables, seafood and pork. Perfect for a party. You can get spring roll wrappers (rice paper) in an Asian shop.

Recipe by: SALLYCOOKS

 
No reviews
 
7min

Crisp and crunchy outside and fabulously juicy in the middle, these fruit fritters are a quick sweet for children, or remember them for an impromptu dessert to follow a Chinese-style meal. Delicious!

Recipe by: Jan Cutler

 
No reviews
 
25min

Try this delicious vegetarian curry on a chilly autumn weekend evening or make it for your next dinner party with friends. It takes a bit of work but it's certainly worth it. Use the Dove's Farm brand of chickpea flour.

Recipe by: Megan

 
No reviews
 
20min

Try this Asian twist on regular banana fritters with sesame seeds and coconut. These are best served hot, but chances are they'll be gone before they have a moment to cool down. My kids request these all the time and I've started buying glutinous rice flour regularly just for this recipe!

Recipe by: Sarah

 
No reviews
 
2hr25min

These are traditional Punjabi "bhature" - deep-fried breads made with plain flour. They are traditionally served with "channa", or chickpea curry. You can use olive oil in place of the ghee (clarified butter), but ghee has a better flavour.

Recipe by: Nithiya

 
No reviews
 
15min

These are simple, but authentic Punjabi vegetable fritters. You can vary the chilli powder according to your tastes. Dove's Farm makes ane excellent variety of chickpea flour.

Recipe by: Nithiya

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