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Asian + Deep fry recipes (9)

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Try this Asian twist on regular banana fritters with sesame seeds and coconut. These are best served hot, but chances are they'll be gone before they have a moment to cool down. My kids request these all the time and I've started buying glutinous rice flour regularly just for this recipe!
 
Recipe by: Belinda Stafurik
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This is a delicious, simple, Chinese-inspired recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a light meal served with a fresh green salad.
 
Recipe by: SMACPRODUCTIONS
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Tofu is coated with cornflour and then deep fried. It's served with spring onions and hoi-sin sauce. Use any Asian-style dipping sauce you prefer.
 
Recipe by: LILQTPINAY23
Reviews(1)
This is the Filipino version of spring rolls. You can find lumpia wrappers in Asian supermarkets wherever they keep their frozen food.
 
Recipe by: Novi
Reviews(1)
In this recipe, tempeh is marinated in a bit of water, garlic and salt. It's then fried until golden and served hot.
 
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The most popular Indonesian snacks in my version. Serve it hot and make extra. With this recipe, you always want more!
 
Recipe by: SALLYCOOKS
Reviews(2)
These tasty spring rolls are loaded with vegetables, seafood and pork. Perfect for a party. You can get spring roll wrappers (rice paper) in an Asian shop.
 
Recipe by: Tracy
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Chopped prawns, seasoned with fresh ginger and oyster sauce, spread on toast and deep fried. Very delicious and easy to make, and can be served warm, or at room temperature. These make popular party nibbles!
 
Recipe by: Jan Cutler
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Crisp and crunchy outside and fabulously juicy in the middle, these fruit fritters are a quick sweet for children, or remember them for an impromptu dessert to follow a Chinese-style meal. Delicious!
 
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