This starter or party nibble tastes even better with a chutney made from yoghurt, crushed mint leaves and chopped green chillies.
Recipe by: Neha Paralkar
Serve with a spicy chilli or minty yoghurt sauce. Try other vegetables too, such as sweet potatoes, broccoli and asparagus. You can also use paneer.
Recipe by: veggigoddess
Chopped prawns, seasoned with fresh ginger and oyster sauce, spread on toast and deep fried. Very delicious and easy to make, and can be served warm, or at room temperature. These make popular party nibbles!
Recipe by: Tracy
Tofu is coated with cornflour and then deep fried. It's served with spring onions and hoi-sin sauce. Use any Asian-style dipping sauce you prefer.
Recipe by: SMACPRODUCTIONS
This is the Filipino version of spring rolls. You can find lumpia wrappers in Asian supermarkets wherever they keep their frozen food.
Recipe by: LILQTPINAY23
In this recipe, tempeh is marinated in a bit of water, garlic and salt. It's then fried until golden and served hot.
Recipe by: Novi
This is a tasty vegan falafel that contains no eggs. Serve on pitta with tzatziki or tahini sauce with lettuce and tomato.
Recipe by: Jean Marie
This recipe makes enough for a party or you can freeze them in batches. Filled with pork, pak choi, water chestnuts and other wonderful ingredients, these tasty wontons are well worth making. You can buy wonton wrappers in Asian shops.
Recipe by: Mr. Kirk
These tasty spring rolls are loaded with vegetables, seafood and pork. Perfect for a party. You can get spring roll wrappers (rice paper) in an Asian shop.
Recipe by: SALLYCOOKS
Made with yellow split peas, onion, fresh mint and spices, these falafel are great served in pitta with salad, yoghurt and mint sauce - a delicious vegetarian lunch or supper.
Recipe by: Catherine