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Asian x
Freeze or chill x
 
1hr15min

I had a minty lemonade when I was travelling in the Middle East. I wanted to try and immitate it. It cools you down on a hot summer day! Adjust the amount of mint to taste.

Recipe by: EC3KFNW

 
No reviews
 
30min

Mooli is the Hindi word for a large crunchy white radish that is used all over South and East Asia - known as daikon in Japan and by various names in China. It's sometimes available in bigger supermarkets, but you can buy it in any Asian supermarket.

Recipe by: MARBALET

A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. So simple but so delicious!

Recipe by: CHRISTYJ

 
No reviews
 
45min

This is a simple Asian-inspired cucumber salad with ginger and lime. Great for summer.

Recipe by: Christiane Potts

 
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10min

This cool, refreshing blend of natural yoghurt, chopped cucumber, dill and garlic is a perfect accompaniment to lamb or rice, or both! Mint may be used in place of the dill.

Recipe by: Violet Grillo-Derderian

 
30min

Japanese soba (buckwheat) noodles are marinated in tamari, sesame oil, rice wine vinegar, sugar and chilli oil, then tossed with julienned carrots and red peppers for a delicious cold salad with an Asian touch.

Recipe by: Juanita Peek

 
20min

This is a simple but delicious recipe for Kulfi (Indian ice cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavour, you could add a few drops of rose water or ground pistachios.

Recipe by: Simmi Gupta

 
No reviews
 
15min

I like to serve this cool, refreshing raita with my Lamb Tagine, which you can find on this site. Make the salad early in the day and keep in the refrigerator to let the flavours blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavour is just not the same.

Recipe by: Lisa

 
No reviews
 
3hr20min

Shrikand is an Indian dessert, originating from Gujarati. It's based on milk curds and sugar, which is lightly fragranced with cardamom and saffron. It can eaten on its own or as part of a meal.

Recipe by: SUSMITA

 
No reviews
 
2hr55min

This is a well known Hyderabadi dessert. It's made by soaking fried bread and nuts with milk, sugar and cardamom. It's very simple and goes down well at dinner parties. It's best eaten chilled.

Recipe by: SUSMITA

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