Spring Onion Raita
This is lovely served as an accompniment to curries or can also be served as a dip!
Japanese Jellied Coffee
Recipe by:
Sarah
If you love coffee, you'll love this coffee jelly! Coffee is mixed with gelatine and sugar, then allowed to set. Serve with evaporated milk, whipped cream or ice cream.
Red Snapper Ceviche
Recipe by:
Mad Izatie
This is a simple and delicious no-cook fish dish. It's the Borneo version of the classic ceviche. Red snapper fillets are "cooked" in a seasoned llime juice.
Sugared Tomatoes
Recipe by:
Bing
This is a light, simple and nutritious dessert. It's best made in the summer, when tomatoes are in-season. Peeled tomatoes are tossed with sugar, allowed to chill and then served.
Japanese Green Tea Blancmange
Recipe by:
ZAYO
Because I love green tea, I tried many different variations of this creamy dessert. I like it best made with a mixture of normal milk and soy milk because it gives it a smoother texture.
Kulfi
Recipe by:
Simmi Gupta
This is a simple but delicious recipe for Kulfi (Indian ice cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavour, you could add a few drops of rose water or ground pistachios.
Mango float
This recipe is one of the Filpino traditions. It's very simple, quick and easy, and once you try this, you're gonna love it.
Baechu Kimchi
Recipe by:
GochisosamaDeshita
This is the most popular version of the well known Korean dish. Chinese leaf cabbage is allowed to ferment in a mixture of salt, fish sauce, spring onions, onion, garlic, sugar, ginger and chilli powder. It's sweet, spicy and delicious. Enjoy as is or use as a condiment.
Tuna Sushi Roll
Recipe by:
sugarplum9085
This is a simple, yet easy way to make your own sushi rolls. Nori sheets are rolled with cooked glutinous rice, spiced tuna mix, cucumber and avocado. Serve with wasabi and soy sauce.
Chinese Cucumber Salad
A delicious and refreshing cucumber salad. Cucumber is tossed in a dressing made from garlic, water, black vinegar, sugar, sesame oil, soy sauce and mirin. Serve as a side salad.
White Fish Paste
Recipe by:
Dotty the White Cloud
White fish paste is used in Oriental recipes. This fish paste is springy and elastic. Use this fish paste to make homemade fish balls or any other recipe that calls for fish paste.
Soba Noodles with Julienned Vegetables
Recipe by:
Juanita Peek
Japanese soba (buckwheat) noodles are marinated in tamari, sesame oil, rice wine vinegar, sugar and chilli oil, then tossed with julienned carrots and red peppers for a delicious cold salad with an Asian touch.
Chinese Pickled Mooli
Recipe by:
MARBALET
Mooli is the Hindi word for a large crunchy white radish that is used all over South and East Asia - known as daikon in Japan and by various names in China. It's sometimes available in bigger supermarkets, but you can buy it in any Asian supermarket.
Homemade kimchi
Recipe by:
ERLENSEE_GERMANY
This is a Korean recipe for preserved cabbage. Chinese leaf is seasoned with salt, garlic, chilli, ginger, soy sauce, vinegar and sugar. Serve as a side dish or condiment.
Prawn Rice Salad
Recipe by:
Tastyeatsathome
This Thai-inspired salad is hearty enough to be served as a main course. Coconut rice is tossed with prawns, lemon grass, pepper, chilli, ginger and coriander.
Delicious iced chocolate drink
Easy to make, and delicious. This iced chocolate drink is my favourite dessert. During summer, if it's warm and you're looking for something cool, trust me, this is the best drink you can make at home without wasting a penny on juices or other stuff!
Creamy Lychee Jelly
This is a Chinese dessert made by blending chopped lychees with gelatine, water, sugar and full fat milk. The result is a sweet and fruity jelly. It's delicious when served with evaporated milk.
Indian Bread Pudding
Recipe by:
SUSMITA
This is a well known Hyderabadi dessert. It's made by soaking fried bread and nuts with milk, sugar and cardamom. It's very simple and goes down well at dinner parties. It's best eaten chilled.