Search results for 'Asian Freeze or chill'

41 recipes



Dish type


Asian x
Freeze or chill x
6 reviews

Japanese soba (buckwheat) noodles are marinated in tamari, sesame oil, rice wine vinegar, sugar and chilli oil, then tossed with julienned carrots and red peppers for a delicious cold salad with an Asian touch.

Recipe by: Juanita Peek

1 review

A variation on the classic Middle Eastern salad, Tabbouleh, this delicious dish made with cracked wheat makes a healthy light lunch or supper.

Recipe by: Maggie Pannell

No reviews

Shrikand is an Indian dessert, originating from Gujarati. It's based on milk curds and sugar, which is lightly fragranced with cardamom and saffron. It can eaten on its own or as part of a meal.

Recipe by: SUSMITA

No reviews

This is lovely served as an accompniment to curries or can also be served as a dip!

Recipe by: Keri

No reviews

If you like to watch your fat intake and low fat hummus just doesn't do it for you, here's a spicy alternative. Serve with crudites and breadsticks.

Recipe by: vicbiz

No reviews

If you love coffee, you'll love this coffee jelly! Coffee is mixed with gelatine and sugar, then allowed to set. Serve with evaporated milk, whipped cream or ice cream.

Recipe by: Sarah

No reviews

A slightly different tabbouleh. Bulgur wheat is tossed with tomatoes, spring onions, fresh coriander, garlic, lemons, olive oil, cumin and seasonings. Serve as a side dish. Perfect for the summer months.

Recipe by: robynmorgan

No reviews

This is a simple, yet easy way to make your own sushi rolls. Nori sheets are rolled with cooked glutinous rice, spiced tuna mix, cucumber and avocado. Serve with wasabi and soy sauce.

Recipe by: sugarplum9085

No reviews

This is a simple and delicious no-cook fish dish. It's the Borneo version of the classic ceviche. Red snapper fillets are "cooked" in a seasoned llime juice.

Recipe by: Mad Izatie

No reviews

A delicious and refreshing cucumber salad. Cucumber is tossed in a dressing made from garlic, water, black vinegar, sugar, sesame oil, soy sauce and mirin. Serve as a side salad.

Recipe by: tonytsang

1 / 5


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