Asian + Marinate recipes (28)

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Asian Ribs

Recipe by: HughsWTB

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Pork Ribs in an Asian Style Marinade

Baked pork with coconut and lemongrass

Recipe by: Brenda Houghton

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Succulent chunks of pork, coated in a spicy yoghurt marinade, are baked then simmered in a light, lemony coconut broth. Try serving with plain boiled rice.

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Barbecued Asian chicken

Recipe by: Janet M.

Reviews(2)

A sweet soy-ginger marinade quickly transforms chicken into a savoury delight.

Barbecued Asian Ginger Pork Chops

Recipe by: Lakmini Ebbinghaus

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Asian ingredients give these barbecued chops loads of flavour. They can also be put in the oven and grilled.

Barbecued Chicken Adobo

Recipe by: HEART-OF-MIDLOTHIAN

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This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).

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Barbecued Chicken with Ginger and Black Bean Sauce

Recipe by: Denis Terrien

Reviews(3)

An easy, mouthwatering, Asian-inspired marinade for barbecued chicken.

Barbecued Salmon Kebabs

Recipe by: dakota kelly

Reviews(4)

Marinate in a simple Asian-inspired sauce, thread onto skewers, then toss on the barbecue. Easy, healthy and delicious!

Barbecued teriyaki tuna steaks

Recipe by: DRIBBS

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Fresh tuna steaks are always delicious when barbecued. You can add a little cayenne pepper or minced ginger to the marinade to give it an extra kick.

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Barbecued Tuna with Soy and Sherry Marinade

Recipe by: Kimber

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This simple soy sauce and sherry marinade will work with just about any kind of fish.

Chicken yakitori

Recipe by: Norma MacMillan

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These delicious Japanese-style bites of chicken speared with green pepper and spring onions can be assembled in advance and then grilled just before serving. For the best flavour, leave the chicken to marinate for several hours or overnight, and remember to soak the skewers first so they do not burn under the grill.

Chinese Orange Chicken

Recipe by: HARRY WETZEL

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A delicious citrus chicken recipe with flavours reminiscent of the orange chicken from your favourite Chinese.

Chinese roasted pork

Recipe by: Brenda Houghton

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A hoisin and soy marinade adds rich colour and an Oriental flavour to roasted pork. Try serving with ribbons of carrots, courgettes and spring onions stir-fried in chicken stock with a little oyster sauce, tossed with egg thread noodles.