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Asian x
No cook x
 
5min

This is a traditional recipe for a Garam Masala spice mix. It's used in many Indian dishes. You can make it in advance and store if for a few months in an air-tight container.

Recipe by: heymrleej

 
1hr15min

I had a minty lemonade when I was travelling in the Middle East. I wanted to try and immitate it. It cools you down on a hot summer day! Adjust the amount of mint to taste.

Recipe by: EC3KFNW

 
No reviews
 
5min

A cooling yoghurt side dish that is perfect when served alongside spicy curries. This version includes plump raisins, cashews, almonds and pistachios.

Recipe by: Priyanka

 
No reviews
 
1min

This is a Japanese recipe for an all-round dipping sauce. This is one serving - make as much as you need.

Recipe by: IBNSHISHA

 
No reviews
 
15min

This is a wonderfully crunchy and refreshing salad.

Recipe by: SUSANNECS

 
10min

This is a spicy Thai-inspired salad. Double or triple the recipe to use for a buffet or summer barbecue.

Recipe by: CHRISTYJ

 
5min

This version of the delicious, creamy Middle Eastern dip uses yoghurt and is delightful with raw vegetables or toasted pitta triangles. It is much lower in fat than classic houmous.

Recipe by: sal

A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. So simple but so delicious!

Recipe by: CHRISTYJ

 
No reviews
 
10min

This is great for fish and chicken.

Recipe by: Angelyn Semenza

 
5min

I make this houmous all the time. It only takes a few minutes to prepare, and it's healthier than shop-bought without the oil. Increase or decrease the ingredients as desired, especially the chillies! Serve with tortilla crisps, pitta triangles or fresh vegetables. Add more of the reserved chickpea liquid for a smoother dip.

Recipe by: ELOVINGS

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