Asian + No cook recipes (15)

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Bok Choy Salad

Recipe by: SUSANNECS

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This is a wonderfully crunchy and refreshing salad.

Easy Asian Marinade

Recipe by: Angelyn Semenza

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This is great for fish and chicken.

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Ginger and lemongrass cordial

Recipe by: Brenda Houghton

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This aromatic cordial is a great partner to Thai food.

Ginger Cucumber Salad

Recipe by: Christiane Potts

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This is a simple Asian-inspired cucumber salad with ginger and lime. Great for summer.

Ginger Garlic Paste

Recipe by: DC Girly Girl

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After finding heaps of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at my local supermarket, I decided to find a recipe for it myself. Basically it is just equal amounts of root ginger and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long.

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Homemade Spring Roll Wrappers

Recipe by: PATTY5

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This is a simple recipe if you want to have a go at making homemade spring roll wrappers. Be sure to keep the dough chilled, as the egg will remain raw until the spring rolls have been cooked.

Nuoc Cham Sauce

Recipe by: Maryellen

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A classic Vietnamese dipping sauce. Traditionally served with lemon grass beef (Bo Nuang Xa).

Oriental rice salad with mixed peppers and prawns

Recipe by: Maggie Pannell

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A colourful, crunchy vegetable salad tossed in a tastebud-tingling, Oriental-style dressing, this dish gives a great vitamin boost. Soy sauce is high in salt, so no extra seasoning is needed for the dressing.

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Oriental sprouted salad

Recipe by: Norma MacMillan

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The Chinese-style dressing for this vibrant side salad, with zesty tones of ginger and coriander, complements the fresh flavours of sprouted beans and seeds, apple and vegetables. It's easy to sprout beans and seeds at home in jars – just soak overnight, then rinse daily until the sprouts appear.

Peanut, Ginger and Coriander Dipping Sauce

Recipe by: CHRISPENTINA

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Chunky peanut butter, garlic, fresh ginger and coriander blended into an exotic Asian-style dipping sauce or marinade. Great for satay. Use sweetened or unsweetened peanut butter, depending on your preference.

Quick and Easy Thai Style Coleslaw

Recipe by: TOPROCKMAN

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This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavours. Takes about 5 minutes to make! Make it early in the day, and it will be a great with dinner. Refreshing and delicious, it's an ideal summer side dish!

Sesame Ginger Sauce

Recipe by: DPIEKARA

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A scrumptious dipping sauce for chicken.

Sesame Tofu Dressing

Recipe by: sdkc

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This healthy and versatile dressing is superb when drizzled over a salad or barbecued meats, and also acts as an excellent dip for toasted pitta. Tofu can be soft or firm, but do not use extra firm tofu. For a little heat, try adding a small amount of wasabi before blending.

Soy Sesame Dipping Sauce

Recipe by: Rayna

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This soy sauce and sesame dipping sauce is great for Vietnamese or Chinese spring rolls, barbecued pork or chicken. Also a great dressing for an Asian-style coleslaw.

Wontons for Noodle Soup

Recipe by: CWYC

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This recipe makes a huge batch - around 150 wontons. The great thing is you can freeze them. Wonton noodle soup is a traditional Cantonese meal served as a hearty breakfast or lunch. These wontons, made from seasoned pork and prawns, are the actual dumplings served with noodles and chicken stock. 'Dashi' - or fish flakes - is an optional ingredient, but adds wonderful flavour. The wrappers or skins are smaller than spring roll wrappers and can be bought fresh or frozen from Asian shops.