This is a typical Punjabi rajma recipe that is enjoyed by all! Serve with rice or naan. It also goes very well with your favourite chicken or lamb curry.
This is a classic Andhra preparation. Typical greens to use are thotakoora (amaranth) and spinach (palak koora). Serve with rice and Majjiga Pulusu (buttermilk pulusu) or Menthi Majjiga (buttermilk with fenugreek).
The first time I tried this curry was at a friend's house in Delhi. I absolutely loved it. It's simple and can be eaten as an everyday curry. Serve it with plain rice and/or a flat bread, such as naan or roti.
This is a classic celebration dish in south India. You can think of it as a south Indian khichdi (lentils and rice). Split yellow lentils are cooked with rice, cashews, chillies, cumin, mustard seeds, asafoetida, turmeric and coconut.
Rajma is comfort food at its best. I like rajma best with simple jeera rice. When I was in university, I ate rajma at least once a week. Cheap, nutritious and comforting.
I was tired of making the same old chickpea recipe which was bland and boring so I browsed Allrecipes and found a recipe. I changed a few steps and have added the recipe below. It was not that spicy, filling and just heavenly.
hmm...its one of the most famous...common accompaniments in most gujrati households...the recipe is a tried and tested one...and seems to have worked for novice..and pros have a go!
A delicious Chinese dish made by cooking beef brisket with ginger, spring onions, Chinese marinade, water and rock sugar in a pressure cooker. Serve with freshly cooked rice.
Beef brisket and beef tendon are cooked in a pressure cooker and then served with carrots and celery. Enjoy as a delicious meal, with freshly cooked white rice.
A highly nutritious Chinese beef stew. Beef brisket is cooked in a pressure cooker with daikon and seasonings. Enjoy with freshly cooked white rice.
This is a simple and hearty Chinese dish. Chicken is cooked in a pressure cooker with taro and seasonings. Serve with freshly cooked white rice.
This Hunan-style duck is succulent and packed full of flavour. Duck is blanched, stir-fried and then cooked in a pressure cooker with a wonderful sauce. Enjoy with freshly cooked rice, if desired.
An authentic Indian dessert made by curdling milk with lime juice, collecting and pressing the curds into balls and cooking them in a sugar syrup. They are super-easy to make and exceptionally delicious.
Fenugreek is an acquired taste. You either love it or hate it. I absolutely love it. It has an astringent flavour, with a hint of bitterness that some people find too strong. I love pairing fenugreek with chicken.
Masoor dhal are red lentils and this spicy red lentil dish can be enjoyed as a starter, or as a main with rice or naan.
This recipe hails from North India. My mum uses just the right amount of spices to suit all. They're great as a main, sandwich filler or for picnics. Leftovers can be frozen.