hmm...its one of the most famous...common accompaniments in most gujrati households...the recipe is a tried and tested one...and seems to have worked for novice..and pros have a go!
The first time I tried this curry was at a friend's house in Delhi. I absolutely loved it. It's simple and can be eaten as an everyday curry. Serve it with plain rice and/or a flat bread, such as naan or roti.
Fenugreek is an acquired taste. You either love it or hate it. I absolutely love it. It has an astringent flavour, with a hint of bitterness that some people find too strong. I love pairing fenugreek with chicken.
This is a typical Punjabi rajma recipe that is enjoyed by all! Serve with rice or naan. It also goes very well with your favourite chicken or lamb curry.
A delicious and hearty soup. Red lentils are cooked in a pressure cooker, then pureed with seasonings. It's the perfect winter soup to enjoy any time of the year.
A delicious Chinese dish made by cooking beef brisket with ginger, spring onions, Chinese marinade, water and rock sugar in a pressure cooker. Serve with freshly cooked rice.
Beef brisket and beef tendon are cooked in a pressure cooker and then served with carrots and celery. Enjoy as a delicious meal, with freshly cooked white rice.
A highly nutritious Chinese beef stew. Beef brisket is cooked in a pressure cooker with daikon and seasonings. Enjoy with freshly cooked white rice.
This is a simple and hearty Chinese dish. Chicken is cooked in a pressure cooker with taro and seasonings. Serve with freshly cooked white rice.
This Hunan-style duck is succulent and packed full of flavour. Duck is blanched, stir-fried and then cooked in a pressure cooker with a wonderful sauce. Enjoy with freshly cooked rice, if desired.