This recipe hails from North India. My mum uses just the right amount of spices to suit all. They're great as a main, sandwich filler or for picnics. Leftovers can be frozen.
Masoor dhal are red lentils and this spicy red lentil dish can be enjoyed as a starter, or as a main with rice or naan.
hmm...its one of the most famous...common accompaniments in most gujrati households...the recipe is a tried and tested one...and seems to have worked for novice..and pros have a go!
This is a classic Andhra preparation. Typical greens to use are thotakoora (amaranth) and spinach (palak koora). Serve with rice and Majjiga Pulusu (buttermilk pulusu) or Menthi Majjiga (buttermilk with fenugreek).
The first time I tried this curry was at a friend's house in Delhi. I absolutely loved it. It's simple and can be eaten as an everyday curry. Serve it with plain rice and/or a flat bread, such as naan or roti.
Fenugreek is an acquired taste. You either love it or hate it. I absolutely love it. It has an astringent flavour, with a hint of bitterness that some people find too strong. I love pairing fenugreek with chicken.
This is a typical Punjabi rajma recipe that is enjoyed by all! Serve with rice or naan. It also goes very well with your favourite chicken or lamb curry.
A delicious and hearty soup. Red lentils are cooked in a pressure cooker, then pureed with seasonings. It's the perfect winter soup to enjoy any time of the year.
A delicious Chinese dish made by cooking beef brisket with ginger, spring onions, Chinese marinade, water and rock sugar in a pressure cooker. Serve with freshly cooked rice.
Beef brisket and beef tendon are cooked in a pressure cooker and then served with carrots and celery. Enjoy as a delicious meal, with freshly cooked white rice.