Asian + Simmer recipes (49)

1 2 3

Sort by:

View: List | Gallery

Aromatic Chicken and Vegetable Steamboat

Recipe by: Jan Cutler

Reviews(1)

In this super-quick version of a Mongolian firepot, morsels of spiced chicken and vegetables are cooked in a fragrant stock with rice noodles. The broth is served at the end of the meal. Delicious!

Asian Chilli Crabmeat Soup

Recipe by: Jan Cutler

Be the first to review it!

Rich, creamy and filling, this effortless South-east Asian-style soup combines the superb flavour of fresh crabmeat with coconut milk, chilli and lime. Accompany with bread and a salad, if you like. Delicious!

ADVERTISE WITH US

Asian Pork and Ginger Soup

Recipe by: CORWYNN DARKHOLME

Reviews(4)

Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.

Asian Prawn and Noodle Soup

Recipe by: Lindsay Perejma

Be the first to review it!

For extra flavour, add a splash of rice wine or sake to the soup before serving.

Barbecued Chicken Adobo

Recipe by: HEART-OF-MIDLOTHIAN

Be the first to review it!

This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).

ADVERTISE WITH US

Cardamom rice

Recipe by: Brenda Houghton

Be the first to review it!

Aromatic cardamom lends its rich flavour to this simple but luxurious side dish.

Chicken Adobo

Recipe by: Katrev

Be the first to review it!

This is a native Philippine dish that is really gorgeous! I've adapted it slightly just to thicken the sauce. Serve on a bed of rice. Once you have tried it as below, try substituting the water for a can of coconut milk.

Chicken and banana korma

Recipe by: Norma MacMillan

Reviews(2)

This mild chicken and banana curry, enriched with almonds and yogurt, has a wonderfully smooth, creamy texture. Boneless, skinless chicken thighs add plenty of flavour, while being convenient to eat, quick to cook and quite low in fat. Serve with basmati rice and crispy grilled poppadoms or naan bread.

ADVERTISE WITH US

Chinese Dipping Sauce

Recipe by: Jackie Smith

Be the first to review it!

Serve as a dipping sauce for Asian dishes like spring rolls and dumplings.

Coconut curry tofu

Recipe by: kathy collins

Be the first to review it!

My vegetarian daughter-in-law gave me this recipe for a creamy coconut milk, spicy curry and ginger tofu dish! I serve it over rice.

Crab and prawn parcels with sweet and sour sauce

Recipe by: Brenda Houghton

Be the first to review it!

Crisp filo parcels open to reveal a creamy seafood filling that contrasts wonderfully with a ginger and pineapple sauce. Try serving with a medley of mixed seasonal baby vegetables.

Delicous Fast - Egg Curry

Recipe by: johnny2k2

Be the first to review it!

If you ever dying for a mouthwaterring curry and havent got much ingredients, then will satisfy you and maybe the best curry you've ever tasted!!! You will need A deepish pan (saucepan would be fine) a wooden Spoon Gas Hob

Devil's Curry

Recipe by: FAIQAH

Be the first to review it!

This is extremely spicy dish and very popular in South East Asia, especially in Singapore, Malaysia and the Phillipines. There are many variations to this traditional dish, and I'll try to be as close to the real thing as I can with my version. Don't worry, you can easily get the ingredients at any Asian supermarket. Serve with white rice and a big smile.

Devil's Tom Yum Soup

Recipe by: FAIQAH

Reviews(1)

You can easily get the ingredients in any Asian supermarket. But be careful, this is super spicy - which is the best way to eat Tom Yum! You can use chicken instead of fish if you prefer.

Fijian Carrot Soup

Recipe by: William Anatooskin

Reviews(2)

I developed this recipe after spending sometime in Fiji where I fell in love with their way of cooking.

Filipino Chicken with Ginger

Recipe by: COOKIEMONSTER64

Be the first to review it!

This is considered the national dish of the Philippines. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! My mother taught me how to cook this, using her variation from the original recipe.

Hot and sour prawn soup

Recipe by: Rachel Warren Chadd

Be the first to review it!

Prawns are a source of selenium, which helps to protect the cardiovascular system.

Hot and Sour Prawn Soup with Lemon Grass

Recipe by: dakota kelly

Be the first to review it!

A wonderful soup with fantastic fresh Asian flavours.

Indonesian Spicy Rice Salad

Recipe by: Jan Cutler

Be the first to review it!

Sprouted beans and unsalted nuts give lots of crunchy texture to this piquant salad. It's super-easy to make with brown basmati rice and salad vegetables on a bed of torn Chinese leaves or baby spinach. Delicious!

Japanese soup noodles with smoked tofu and bean sprouts

Recipe by: Norma MacMillan

Be the first to review it!

As interest in Oriental cuisines increases, supermarkets are stocking a wider variety of noodles. To make this tempting lunch dish, Japanese soba – hearty noodles made from buckwheat – are simmered in a soy and ginger stock with smoked tofu and an appetising mixture of vegetables.

1 2 3