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Australian and NZ + Flour recipes (7)

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Recipe by: Aussie
Reviews(1)
Traditional Australian recipe, handed down from my mother. Her recipe has coconut and ginger in it which makes these especially good. Originally, these delicious bikkies were lovingly baked and sent in care packages to our soldiers at war.
 
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Very traditional Australian dish that my family would make when we were out camping in the middle of the bush (would use camp fire to cook and put the damper on a stick - the hole the stick would leave was filled with the butter and golden syrup)
 
Recipe by: Judy Farris
Reviews(1)
Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. This biscuit version's inside is denser and loaded with toasted almonds.
 
Recipe by: bme
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Lamingtons are little sponge cakes coated in chocolate and coconut. A traditional Australian treat that appeals to most. Any firm type of plain sponge cake works well.
 
Recipe by: jacki
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Needed a dairy free and egg free alternative and this works great.
 
Recipe by: Renae Sattazahn
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These Australian-born scones are reminiscent of Queensland, where the popular Queensland Blue pumpkin grows. A very tasty treat!
 
Recipe by: Carol
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This loaf is light in colour and comes from New Zealand.
 
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