Australian and NZ + 1 to 3 hours recipes (6)

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Anna's Pavlova

Recipe by: HSIAO

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A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!

Recipe by: Helen Scammell

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Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! This recipe originates from Australia.

Easy Pavlova

Recipe by: Rosina

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Everyone loves a good Pavlova - and this recipe couldn't be simpler. Use other fruits instead of kiwi fruit, if desired.

Raisin Loaf

Recipe by: Carol

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This loaf is light in colour and comes from New Zealand.

Recipe by: Kattjovi

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This is a very filling Australian outback recipe that is often made for the shearers, but it's great for a cosy winter meal.

Recipe by: ANGELABANKS

Reviews(1)

A delicious meringue dessert with a soft chewy toffee centre - topped with lightly whipped vanilla-cream.

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