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Australian and NZ + Bonfire Night recipes (2)

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Beef and Walnut Stew
Recipe by: Helen Scammell
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Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! This recipe originates from Australia.
 
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This recipe is so simple and so delicious. Not the best for calorie counters but the boys in my flat share LOVE IT!
 
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