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Australian and NZ + 3-4 recipes (5)

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Very traditional Australian dish that my family would make when we were out camping in the middle of the bush (would use camp fire to cook and put the damper on a stick - the hole the stick would leave was filled with the butter and golden syrup)
 
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I had this great tasting drink in a little cafe in Australia. The mango sorbet makes all of the difference! Serve in chilled, sugared rim glasses.
 
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I originally made this whilst living in New Zealand some years ago and adapted it to suit my taste. I have made this many times now in the UK and goes down a treat. I usually order the corned silverside from my local butcher 6 or 7 days in advance as i can never find it in the supermarkets. You could omit the beer but it just does not taste the same without.
 
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This recipe is so simple and so delicious. Not the best for calorie counters but the boys in my flat share LOVE IT!
 
Recipe by: Danielle
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A custard pie that's best served chilled.
 
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